Restaurants where you can really get your meat on.
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
At the "frontier" of American fare, this "pricey" but "ultrafine" East Village chophouse offers "premier cuts of beef" that are trimmed and cooked "to perfection" and can be accompanied by "inventive alternatives" such as offal and wild game; staffers are "attentive but not intrusive", and the white-linens-meets–"Wild West" decor and adjoining butcher shop make it a "welcome break" from its more "traditional" competitors.
11:30am - 2:30pm, 5:00pm - 10:00pm
|Monday||5:00pm - 10:00pm|
|Tuesday||11:30am - 2:30pm, 5:00pm - 10:00pm|
|Wednesday||11:30am - 2:30pm, 5:00pm - 10:00pm|
|Thursday||11:30am - 2:30pm, 5:00pm - 10:00pm|
|Friday||11:30am - 2:30pm, 5:00pm - 10:30pm|
|Saturday||5:00pm - 10:30pm|
|Sunday||5:00pm - 9:00pm|