Craftbar
American | Flatiron District Dinner Menuchorizo fritter, pimenton aïoli
whipped ricotta, pepitas, aged balsamic
red wine vinaigrette, hot cherry peppers, aged pecorino
radicchio, cambozola blue cheese, vin cotto
squash purée, apples, fennel, curried crosnes
soft-cooked chicken egg, lemon aïoli, leek confit
acacia honey, pepperoncini, pine nuts, crostin
cucumber, pickled fresno, chili mayo, fish sauce
duck egg, pearl onion, smoked bacon, black garlic
basil, san marzano tomato
cockle clams, red wine soffritto, chiles, mustard greens
duroc pork bolognese, spinach, soffritto, parmigiano
white wine, garlic, lemon, butter, parsley
purple cape beans, chickpeas, piquillo peppers, niçoise olives
celery root purée, brusselssprouts, pancetta, horseradish
ricotta gnocchi, spigarello, parmigiano
french green lentils, endive, pearl onions
tarbais beans, smoked bacon, roasted tomato, pearl onions
duroc pork, morello cherry, quatre epices
brined & confit beef tongue with pastrami spice
salt-cured & air-dried sausage with wild fennel
salted, spiced, & poached pig’s head
cured & roasted duck liver with white pepper & brandy
von trapp farmstead, waitsfield, vt
consider bardwell farm, west pawlet, vt
the cellars at jasper hill, greensboro, vt
twin maple farm, ghent, ny
vendée, pays de la loire, france
chili chocolate sauce
sour cream ice cream, almond brittle
vanillaice cream, oatmealstreuse
pumpkin bread, salted pepitas, whipped crème fraîche, carame
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