Zagat

corn tortilla, potatoes, spinach, peppers, corn, chihuahua & gruyere cheese, poblano mole

sushi grade tuna, apricot, avocado, sesame oil, teriyaki-habanero-lime vinaigrette

african octopus marinated in orange citrus vinaigrette, avocado, cilantro, flour tostada avocado mousse

multilayered tortilla casserole with shredded chicken, beans, fresh corn, three cheeses, salsa roja, hoja santa drizzled with truffle oil

crispy corn tortillas with shredded chicken, cheese, corn, caramelized onions. served with a trio of salsas: avocado mousse, chili aioli paste and black bean

slow-cooked pork mini tacos chile ancho, jalapeno vinegar, chipotlecilantro drizzle and crema

black mexican truffle savory flan, grilled portobello mushroom, goat cheese, chile paste

dry scallops pan seared in chile morita, sweet corn cake, avocado mousse, mango pico de gallo, chipotle aioli

seared fillet of ostrich tostadas with black beans, goat cheese, guava-chile glaze

adobo-marinated grilled skirt steak, black beans served in corn tortillas

grilled octopus, braised pork belly, five chile paste, pickled cabbage, pineapple pico de gallo

pan seared foie gra, guacamole, mango pico de gallo, currant reduction

chefs selection of our vegetarian items

shrimp, spinach, dry-roasted tomatoes, chihuahua cheese and tomatillochipotle salsa

corn masa turnovers filled with sauteed black sea bass, shrimp, squash blossom puree, grilled portobello

pan seared big eye tuna wrapped in a flour tortilla with avocado, jicama relish, sesame-pasilla sauce

glazed peking duck breast served over mole poblano with roasted plantains, pomegranate honey, crema, and potato cheese enchilada

lime marinated filet mignon skewers, apple wood smoked bacon, red onion, portobello mushroom, poblano peppers, beer battered onion rings served with a lemon-basil chimichurri

habanero (spicy) chile-frijol (mild) roasted tomatoes, chile jalapeno, black beans, cilantro

mashed avocados, onions, cilantro, jalapenos, lime juice served with totopos or warm corn tortillas

guacamole with both salsas de la casa

assortment of grilled vegetables, avocado, panela cheese, green aioli with a cumin-lime vinaigrette

mixed greens, avocado, panela cheese frizzled tortillas, fresh corn, sesame seeds peanut-chipotle vinaigrette

chihuahua cheese baked casserole, served with fresh warm corn tortillas, and either guacamole or salsa (good for 1-2 to share). norteno - northern style chorizo, a la francesa - gruyere & mushrooms, con todo y pollo - all of the above and chicken

corn kernels with chile aioli

refried black beans

mexican flavored rice

sauteed spinach gratinee

cinnamon chile spice

house hot pepper mix

ice creams and sorbets

chocolate vanilla flan cake cajeta, spice-roasted pineapple toasted coconut ice cream

sponge cake soaked in three milks mango syrup dulce de leche ice cream

pecan pie spiced mexican eggnog vanilla ice cream