Cuba Libre MenuCuban | Old City Main Menu
served with plantain and malanga chips, cuba libre rum-cured smoked marlin salad, cuba libre salsa, black bean-hummus
house-mixed greens, grape tomatoes and avocado. olive oil toasted cuban bread and warm tetilla cheese. citrus jus vinaigrette.
avocado, golden pineapple, fresh lime juice and extra virgin olive oil. crispy plantain chips.
a traditional cuban appetizer of purple taro root, garlic and culantro fritters. tamarindo ketchup.
spinach and manchego cheese puffs. goat cheese-ranch sauce and organic olive oil.
twice-fried crisp green plantains. garlic-mojo dipping sauce.
cassava cuban fries. cilantro-caper allioli.
traditional black bean soup. fried yuca sticks.
grilled, citrus marinated fresh mushroom salad.
crisp marinated chicken, skirt steak, pork masitas, cortez chorizo and plantain tostón. mojo picante.
choose one. ground beef, olives and raisins, hand chopped chicken, corn, sweet peppers and jack cheese, vegetarian chorizo, black beans and ripened plantains, pulled pork, roasted poblano and charred tomatoes baby spinach salad, goat cheese-ranch dressing. tomatillo relish
cuba libre's award-winning st. louis cut pork ribs. guava bbq sauce, jicama-sambal salad.
cuban potato croquettes filled with beef picadillo. sweet and spicy guajillo pepper sauce. crispy onions and manchego crema.
crispy "cuban sandwich" spring rolls. pickled carrots, cabbage and cilantro salad. chinese mustard sauce.
house-cured smoked duck, roasted corn salsa. huitlacoche vinaigrette.
chino glazed beef, pork, and pine nut meatballs. warm hot and sour kennett square mushrooms.
cuban pesto-marinated grilled shrimp, watercress and curly endive salad. pimentón-lemon vinaigrette.
calypso seasoned flour crusted crispy squid. seedless watermelon and toasted pepitas salad. sugarcane vinaigrette.
"raise the dead" with this coastal seafood soup overflowing with shrimp, baja bay scallops, crabmeat and mussels. coconut milk fortified "chino-cubano" broth. truffle oil.
truffle and citrus marinated grilled baby octopus, haitian eggplant salad.
jumbo lump maryland crabmeat, smoked cheddar cheese, tomatillos and candied peanut salsa.
salt cod fritters. homemade lemon mayonnaise.
cuban style shrimp cocktail. latino cóctel and avocado salsa.
citrus marinated whole boneless fillet of sea bream a la plancha, "chino-cubano" fried rice and baby sprouts salad. sweet chile-citrus and ajonjoli sauce.
pan seared sugarcane-skewered jumbo shrimp, mango bbq glaze. guacamole cubano.
12 oz. adobo marinated grilled sirloin steak. caramelized shallots and steamed kale. yuca fries, tamarindo ketchup and cuba libre steak sauce.
inspired by the town where hemingway docked his boat, pilar.quick seared shrimp, mahi-mahi, pork rib ropa vieja stuffed squid, mussels and baja bay scallops pincho. mango mojo and cilantro chimichurri. “forbidden” black rice and lobster flavored asopado.
cuban mixed grill of: spice-rubbed new york strip steak, skirt steak, jumbo shrimp, herb marinated chicken breasts and spanish artisan chorizo sausage. red hot onion rings and a trio of sauces. price per person. also available for four or six people.
lime-garlic marinated chicken breast, steamed kale, black bean croqueta and mango sweet and sour gravy.
roasted calabaza squash, goat and mascarpone cheese filled half moon ravioli. caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. toasted pumpkin seeds.
whole grilled zucchini, west indian calabaza squash, a trio of sweet peppers, charred tomatoes and whole fresh huitlacoche kernels. corn masa crust, herb salad.
classic cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. maduros and steamed white rice.
slow roasted marinated pulled pork, classic sour orange mojo. amarillo chile smashed yuca and black bean broth. vigorón slaw.
tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. white rice and cuban black beans.
paella of shrimp, clams, mussels, mahi-mahi fillet, squid and baby octopus. saffron "bomba" short grain rice. roasted piquillo pepper salad.
a home-style favorite of saffron short grain rice, boneless chicken thighs, wild mushrooms, green peas, manzanilla olives and hard boiled egg. asparagus, palacio chorizo and roasted piquillo pepper salad. finished with a splash of estrella damm beer.
classic pressed cuban sandwich, ybor city style. sour orange marinated pork loin, genoa salami, ham, provolone and swiss cheese. yellow mustard-pickle relish. house salad and tropical chips. traditional black bean soup.
grilled skirt steak, roasted garlic boniato-potato mash, parsley, lemon and onion sauce. watercress and rosemary mushroom escabèche salad.
white rice and cuban black beans.
roasted garlic boniato-potato mash.
“chino-cubano” fried rice.
fried ripened sweet plantains.
fallen chocolate soufflé tart layered with dulce de leche. dulce de leche ice cream, chocolate-orange sauce and blueberry compote.
vanilla sponge cake soaked in three-dulce de leche flavored milks. mocha mousse.
warm banana and chocolate chip bread pudding, cuba libre’s spiced rum, roasted pineapple.
mami totty’s recipe for classic cuban coconut rice pudding. coconut macaroon.
dulce de leche
a traditional cuban flan and citrus salad.
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