Cucina Alessá MenuItalian | Newport Beach Dinner Menu
roma tomatoes, basil, and garlic served with toasted rustic italian bread.
tender crispy fried calamari served with a side of arrabiata sauce.
shrimp scampi sautéed with garlic, chili flakes, tomatoes lobster reduction sauce served with toasted italian bread.
thin slices of cured filet mignon lightly drizzled with extra virgin olive oil, fresh lemon, capers and shaved parmiggiano topped with baby arugula.
prosciutto di parma and soppressata calabrese with marinated red bell peppers, artichoke hearts, and olives.
golden-fried shrimp, calamari, and zucchini served with a side of arrabiata sauce.
mussels sautéed in a white wine garlic parsley sauce.
manila clams sautéed in a light tomato and white wine sauce.
fresh garden vegetable soup, prepared daily.
organic baby mixed greens, tomatoes, mushrooms, and shredded carrots with italian herbs vinaigrette topped with shaved parmiggiano.
ripe roma tomatoes, fresh buffalo mozzarella, kalamata olives, and fresh basil topped with extra virgin olive oil.
marinated grilled shrimp served over baby arugula topped with shaved parmiggiano reggiano tossed in lemon vinaigrette.
organic baby mixed greens, organic pears, gorgonzola, and caramelized walnuts with raspberry vinaigrette.
alessa's original caesar salad recipe! served with parmiggiano garlic crostini and shaved pecorino cheese.
homemade tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
buffalo mozzarella, parma prosciutto, and arugula.
ricotta cheese, spicy salami, mozzarella, and parmiggiano.
italian sausage, sautéed mushrooms, mozzarella, and tomato sauce.
mixed vegetables, fresh mozzarella, and tomato sauce.
homemade spinach and ricotta ravioli served with a light tomato basil sauce.
spaghetti with homemade meatballs in a spicy tomato sauce.
beef and veal tortellini served with a sage and prosciutto cream sauce.
italian sausage and mushrooms in a porcini and arugula cream sauce.
nonna ida's original recipe from napoli, ricotta cheese, mini-meatballs, ragu, fresh mozzarella, and basil.
mussels, clams, calamari, and shrimp sautéed in garlic white wine sauce. available with tomato sauce.
seashell pasta with shrimp and asparagus tossed in light lobster cream sauce.
homemade ribbon-shapped pasta with traditional bolognese sauce.
sauteed eggplant and smoked mozzarella in tomato basil sauce.
chicken and sun-dried tomatoes with mushroom cream sauce.
homemade miniature meat ravioli served with bolognese sauce and topped with pecorino cheese.
whole wheat spaghetti with fresh vegetables sautéed in tomatoes, extra virgin olive oil, garlic, and basil.
homemade fettuccine noodles tossed in a parmiggiano cream sauce.
arborio rice with shrimp and asparagus in a white wine sauce.
arborio rice in a shallots parmiggiano porcini mushroom sauce.
two pan-roasted chicken breasts with portobello mushrooms and sicilian marsala wine sauce served with sauteed spinach and rosemary potatoes.
two baked boneless chicken breast topped with asiago and parmiggiano with a fresh basil tomato sauce served with penne al pomodoro.
fresh salmon filet grilled and topped with capers lemon sauce served with orzo pasta.
veal scaloppine with marsala mushrooms reduction sauce, served with spinach and rosemary potatoes.
grilled angus rib eye marinated in rosemary and garlic, topped with arugula, and served with spinach and roasted potatoes.
grilled angus certified filet mignon with black, red, and yellow peppercorn sauce, served with spinach and rosemary roasted potatoes.
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