Da Marco

  • Italian Northern
  • Montrose
1520 Westheimer Rd. (bet. Montrose and Mandell Sts.)Houston, TX 77006www.damarcohouston.com
  • 713-807-8857

Make a Reservation

Date & Time
Format: 06/18/2013
Find Table

Zagat Ratings & Review

Unlock these scores for the real story.

Food Decor Service Cost

Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.

Stats

98%
Liked it
# of Reviews:
433
Italian Northern Rank:
1 of 23
Montrose Rank:
2 of 60
Members Been Here:
32
Member Favorites:
22

LUNCH MENU

LUNCH
soup of the day As Quoted 
shaved celery salad with beets and pecorino $7.00
artichoke alla giudea  $8.00
arugula, reggiano and olio nuovo  $7.00
burrata di bufala and tomato  $10.00
cauliflower “grattato” with san daniele  $9.00
frisee, pears and taleggio  $8.00
insalata mista  $6.00
black norcia truffle risotto  $17.00
papardelle with rabbit $15.00
butternut squash tortelli  $14.00
garganelli “mmmm”  $15.00
spaghetti, clams and baby romas  $16.00
trofie, crab, tuna and lentils  $16.00
sweet corn ravioli and lobster  $20.00
gnocchi, mushrooms “triffolati” & capra  $15.00
pizza margherita “verace”  $11.00
sea bass with aceto tradizionale $19.00
roasted quail and “vignola”  $20.00
calf liver “veneziana” with polenta $16.00
duck breast paillard with insalata $18.00
chianti braised short ribs  $25.00
australian lamb chops “scottadito”  $28.00
whole roasted branzino  $26.00
business lunch : three courses Price: $22.00 (may include some special items)

DINNER MENU

ANTIPASTI
artichoke alla giudea  $8.00
arugula, reggiano and olio nuovo  $7.00
shaved celery salad with beets and pecorino  $7.00
frisee, taleggio and pears  $8.00
burrata di bufala, roasted cherry tomatoes  $10.00
oxtails alla “vaccinara”  $12.00
cauliflower “grattato” and san daniele  $9.00
diver scallops, carrot mostarda and mache'  $14.00
grilled octopus, peppers and yukon golds  $9.00
fresh marinated anchovies and peppers  $12.00
PRIMI
trofie, crab, tuna and lentils  $16.00
black norcia truffle risotto  $17.00
papardelle with rabbit  $15.00
butternut squash tortelli  $14.00
garganelli “mmmm”  $14.00
sweet corn ravioli with lobster  $20.00
sheep ricotta ravioli, peas and guanciale  $16.00
spaghetti, clams and petite romas  $14.00
raviolo with ricotta, egg and truffles  $14.00
gnocchi, mushrooms “triffolati” and capra  $14.00
pizza margherita “verace”  $11.00
pizza with prosciutto, burrata and egg  $26.00
SECONDI
sea bass with grapefruit and “aceto tradizionale” $24.00
grilled swordfish, cannellini and shrimp “brodetto”  $25.00
roasted texas quail with “vignole”  $25.00
rabbit in “porchetta”  $26.00
whole roasted fish  $32.00
calf liver “veneziana” with polenta $18.00
australian lamb chops “scottadito” with cumin yogurt $34.00
maple leaf duck with “mertillo” $27.00
chianti braised short ribs with burrata risotto $28.00
free range veal chop with cipolline $35.00
48oz. porterhouse “fiorentina” for two As Quoted 
CONTORNI
Price: $6.00 each
broccoli rabe 
brussels sprouts and guanciale 
cavolo nero 
garlic spinaci 
fennel pomodoro 
polenta 
roasted patate 
insalatina mista 
chef di cucina : Alfredo Mojica

DESSERT MENU

DOLCI
Price: $7.00
Almond Cream Cake with gianduia fudge
Panna Cotta with “saba”
Coconut Crostata with candied pineapple
Alaska “Al Forno” with fresh strawberries
Chocolate Truffle “Barchetto” with carmelized bananas
Passion Fruit and Dark Chocolate “Duomo” with pistachio cookie and raspberry sorbetto
Gelati chocolate, lemon, milk chocolate, nocciola, pistachio and vanilla
Sorbetti selection of seasonal sorbetti
FORMAGGI
Regional Cheeses Choice of 3 for Price: $9.00 6 for Price: $15.00
Robiola (piemonte) cow's milk aged 1 months-creamy and mild
Montasio (friuli) cow's milk aged 2 months-sweet and mild
Pecorino (toscana) raw sheep's milk aged 3 months-tangy, fresh and smooth
Capra Valtellina (lombardia) raw goat's milk aged 5 months-sharp with rich goaty finsh
Parmigiano Reggiano (emilia-romagna) raw cow's milk aged 1 year-sweet, salt, spice and nuttiness
Taleggio (lombardia) cow's milk aged 2 months-pungent, meaty, nutty and slightly salty with fruit nuances
Gorgonzola, Dolce (lombardia) raw cow's milk aged 4 months-rich, savory, pungent and earthy spiciness
pastry chef: Fernando Rios
MENU DISCLAIMER
Menu items and prices are subject to change.