Da Noi
Italian | Travis Dinner Menugrilled shrimp over sauteed zucchini, pine nuts & plum tomato
fresh mozzarella, roasted peppers & tomatoes
eggplant cannelloni filled w/ ricotta & spinach
sauteed chicken liver in balsamic over field salad
served over field salad
hearts of palm, artichoke, mushrooms & endive tossed in oil & lemon w/ shaved parmesan
grilled eggplant w/ smoked mozzarella & tomato
little neck baked clams
caesar salad
field greens, red beets, corn, tomato & dried ricotta
goat cheese baked over field greens salad w/ walnuts
cap layered w/ crab meat & mozzarella in a barolo red wine reduction sauce
beef over arugula in oil & lemon w/ parmesan
w/ shitake mushrooms & shrimp in a light red sauce
homemade pasta rolled & filled w/ spinach, ricotta & wild mushrooms in a pink sauce w/ parmesan
filled w/ spinach & cheese in a pink sauce
w/saffron or dry porcine mushrooms
green tortellini in a four cheese sauce
meat tortellini w/ prosciutto & peas in a pink sauce
w/ fresh salmon in a pink sauce
w/ white clam sauce
w/ ground sweet sausage, prosciutto & cream
w/ eggplant, fresh tomatoes & shaved dry ricotta
w/ veal meat sauce
w/ mixed seafood marinara
salmon sauteed w/ onions, capers, black olives & fresh tomatoes
sauteed w/ lemon & white wine over spinach
mixed seafood stewed in tomato sauce
w/ marinara sauce & mozzarella served w/ linguine
w/ bones, sauteed with rosemary, garlic & wine
boneless, sauteed w/ sun dried tomatoes, peas & portobello mushrooms
boneless, sauteed w/ roasted peppers, potatoes, sausage & white wine
boneless w/ shallots, artichokes & mushrooms
chicken liver sauteed w/ onions
breast layered w/ prosciutto, eggplant & fontanel
broiled veal chop w/ fresh sage
thinly pounded veal chop layered w/ prosciutto & fontina cheese w/ porcini, cream & wine sauce
grilled sirloin steak served w/ roasted potatoes
scalloppini w/ shitake mshrms, sage & white wine
cutlet w/ fresh tomatoes & melted fontanel cheese
sauteed calves liver w/ onions
veal encrusted w/ parmesan sauteed in lemon & white wine
scaloppini layered w/ prosciutto over spinach
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