Zagat

assorted cold cuts & cheeses p/a (ask your server)

chopped chicken livers, capers, anchovies, white wine and onion served on tuscan bread

grilled sausage with broccoli di rapa, olive oil and garlic

thinly sliced beef carpaccio with rucola and parmesan cheese

cold cuts, chicken liver crostino and pecorino cheese

your assorted selection from the antipasto table (ask your server)

bread salad with roasted peppers, tomatoes, cucumbers and onions

beets & endive

grilled jumbo shrimp

seasonal fresh mixed salad with homemade italian dressing

arugula salad

extra virgin olive oil from tuscany

rigatoni, double smoked bacon, sage, rosemary, garlic, white wine, cream and tomato

spaghettini whore style tomato, garlic, black olives, capers, anchovies

homemade flat noodles with tuscan meat sauce

white linguine with basil pesto

penne sauteed with lamb sauce

fresh thin noodles, hot & sweet sausage, cream and peas in a light tomato sauce

meat filled tortellini with heavy cream

spinach & ricotta filled ravioli sauteed in browned butter & sage

grilled veal chop with olive oil & sage

grilled shell steak, thinly sliced, topped with green peppercorns & rosemary

sauteed calves liver with butter & sage

braised veal shank with saffron risotto

dry aged short loin steak

grilled deviled cornish hen

steak tartare

large grilled prawns topped with julienned fennel, celery, scallions and tomatoes

baked heavy cream custard, topped with chocolate fudge

egg custard with caramelized sugar

savoiardi lady fingers with cream of mascarpone and espresso

homemade sorbets

beignets filled with vanilla ice cream, chocolate fudge

seasonal fresh fruit

coconut sorbet

chocolate souffle with a scoop of ice cream

assorted artisanal ice creams

vanilla gelato drowned in espresso

almond cookies and sweet wine

shaken espresso

dark rum, sambuca, espresso