Food was excellent. Chef was visiting tables to meet and greet.
We dine in the area a lot but this was our first time to this restaurant. The bar was pleasant and the cocktails were well prepared and served in a firendly manner - good pour. Good wine list but the pour was small in comparison to the competition in the area.
The beef tenderloin was excellent as was the roasted pork chop. Recommend both. Also strongly recommend the scallop salad. The desserts looked good but we did not try them. Will return.
Food was good, but sat near the windows in the winter and it was really drafty!
pleasurable pasta almost kitchy but fits the bill
Food was excellent. The head chef visited our table. Romantic atmosphere. It was low light so they had menus on a kind of light book so you could easily see the choices which we thought was very cool.
Jun. 2012