Zagat

grapevine leaves stuffed with rice, herbs

yellow split pea puree topped with olive oil, onions

spread of baby eggplant, garlic, olive oil & lemon

spread of cheese with spices

spread of fish roe with lemon & olive oil

roasted beets with garlic dip, olive oil, vinegar

fresh roasted peppers with crumbled feta, olive oil, vinegar

garlic spread

spread of yogurt with cucumber, garlic & dill

choice of any three spreads, with dolmades

baked imported cheese

grilled sausage with leeks and orange zest

chips of fried zucchini & eggplant with garlic dip

meat patties with light tomato sauce and olives

grilled octopus marinated with herbs & red wine

grilled or fried calamari

distinctive cypriot cheese wrapped in grape leaves

oven baked giant beans with tomato sauce and herbs

zucchini fritters with onion, mint and cheese, served with tzatziki

spinach, onion, dill, feta cheese pie

egg lemon soup with chicken and rice

romaine, scallions, dill with lemon vinaigrette

lettuce, tomato, peppers, feta, onions, cucumbers, dolmades

tomato, cucumbers, feta, olives, red onion

mixed greens, poached pears, golden raisins, toasted walnuts, and honey vinaigrette

arugula, endive, carrots, kefalograviera cheese

dolmades, eggplant spread, cucumbers, feta, red onions, tomato

mixed greens, grilled fennel, grilled haloumi, dried figs

stuffed with rice, fresh herbs, pine nuts

grilled seasonal vegetables, olive oil, balsamic vinegar

layers of seasonal vegetables and fresh tomato

three types of greens, fresh herbs and feta cheese pie

spinach and feta pie

charcoal grilled striped bass

charcoal grilled red snapper

charcoal grilled

charcoal grilled salmon steak

baked fillet of striped bass with tomato sauce, onions, garlic, white wine

sauteed shrimp with tomato sauce, feta, olives, over rice

grilled seafood over rice

charcoal grilled shrimp over spanakorizo

grilled marinated cubes of pork

sliced ground lamb sirloin

marinated cubes of chicken

ground beef with herbs and spices

marinated cubes of lamb

combination of gyro, bifteki and souvlaki, the above served with cucumber relish, tzatziki, and potatoes or rice

charcoal grilled shell steak

baby lamb chops

pork chops

sliced grilled chicken breast over rice, with green beans

chicken breast, capers & white wine with rice or potatoes

with pasta hilopites

served with sauteed spinach & tirokafteri

strips of pork with bay leaf, wine sauce and greek fries

layers of pasta and ground sirloin with bechamel sauce

hilopites meat patties with fresh tomato sauce over pasta

shrimp, scallops, calamari with fresh tomato sauce

with fresh grated cheese and oregano

with rosemary and lemon

rice with spinach, onion and herbs

braised green beans with tomato

greens with lemon and oil