"Sitting outside / one level below the street / flowing waterwall off to the side / beautiful spring evening / very well executed creative menu. The service could have been better / more attentive, but a delightful evening nonetheless. Worth the money."
Great restaurant that's often overlooked due to the subterranean location. Super filet mignon with pepper sauce. Black & white marble floor is a throwback to an unfortunately bygone era of restaurant class & professionalism.
Getting any service wqas very difficult. And they were not that busy.
"EXCELLENT, BELOW-GROUND PLACE IN DOWNTOWN DALLAS."
Only real appeal is its underground location. there are better spots within walking distance.
Jun. 1999