Damascus Grill MenuMiddle Eastern | Littleton Main Menu
two skewers of char-broiled mushrooms marinated in special sauce and seasoning.
four patties served with tahini sauce
two skewers of char-broiled seasoned mixed vegetables mushrooms, zucchini, and carrots
five grape leaves stuffed with rice, tomatoes, parsley, lemon juice, and blend of spices
four rolls of cabbage stuffed with rice, ground lamb, cumin seeds, and other spices.
puree of baked eggplant, sesame sauce, chopped walnuts, lemon juice, pomegranate sauce, garlic, and olive oil; served with pita.
whole chickpeas mixed with lemon juice, garlic, spices, olive oil and parsley; served with pita.
cracked wheat and brown lentils cooked with olive oil and spices; topped with sauteed onions.
pickled cucumbers, olives, and turnips.
puree of chickpeas, sesame sauce, lemon juice, garlic, and olive oil; served with pita.
meat or chicken
lettuce, tomatoes, cucumber
topped with feta, olives, and pickles.
topped with pieces of char-broiled boneless chicken.
topped with one char-broiled skewer of large shrimp.
char-broiled cubes of boneless chicken; marinated in special sauce and spices.
cut up chicken pieces marinated in zesty garlic sauce and spices; char-broiled.
(koubideh). two skewers of ground chicken seasoned with special spices then char-broiled.
one skewer of chicken kabob and one of chicken kafta.
marinated and seasoned chicken rotisserie broiled and thinly sliced.
a large plate of hommos topped with chicken shawarma; served with salad and pita.
three juicy char-broiled quails served with rice, salad, hommos, and pita.
juicy strips of char-broiled chicken steak served with rice, salad, grilled tomatoes and pita.
five patties of a mixture of ground chickpeas, onion, parsley, garlic and spices; deep fried in vegetable oil; served with hommos, salad, and tahini sauce.
baked mixture of egg plant, tomatoes, onion, green pepper, olive oil; served with rice and hommos.
cracked wheat cooked with lentils, onions, olive oil, and spices; served with cucumber-yogurt salad and hommos.
a combination of seven vegetarian dishes; hommos, grape leaves, falafel, fatouch salad, baba ghanouj, fava beans, and rice.
hommos mutabbal, mujadara, grape leaves, falafel, fatouch, salad, and baba ghanouj.
mousaka, falafel, zucchini mutabal, hommos, rice, grape leaves, and green salad.
cubes of white fish (tilapia) broiled in special seasoning; served with rice, hommos, and pita.
rich marinated salmon char-broiled and served with grilled vegetables, rice, hommos, and pita.
whole trout, marinated and char-broiled; served with rice, salad, hommos, and pita.
two skewers of large marinated char-broiled scallop, salmon, & shrimp; served with rice, grilled vegetables, hommos, and pita.
pieces of tender baked lamb wrapped with salad and rice in a fresh pita.
the meat is broiled on rotisserie, thinly sliced and wrapped in a pita with tahini sauce, pickles, and parsley.
three fried patties of falafel wrapped in pita with tahini sauce and salad.
served with pickles and special sauce; wrapped in pita with tahini sauce and salad.
char-broiled cubes of marinated tender beef with special spices and wrapped in a pita with tahini sauce and salad.
one skewer of ground lamb and beef, char-broiled, wrapped in pita with salad and tahini.
marinated boneless cubes of chicken char-broiled and wrapped in pita with salad and tahini.
one skewer of ground chicken seasoned with special spices then char-broiled and wrapped in a pita with tahini sauce and salad.
wrapped in a pita with pickles, tomatoes, lettuce, and olive oil.
a puree of baked eggplant, sesame sauce, chopped walnuts, lemon juice , pomegranate sauce, garlic, and olive oil; wrapped in a pita.
stuffed with lamb, beef, pine nuts, and special spices; char-broiled and wrapped in a pita with salad and tahini sauce.
wrapped in a pita with salad and tzatziki sauce.
sweetened vermicelli mixed with butter; stuffed and baked with cream filling.
cake made with farina, almonds, butter, and rose water syrup.
layers of buttered fillo dough stuffed with walnuts and cinnamon; drizzled with rose water syrup.
made with rice, cardamom, saffron, almonds, and pistachios.
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