danny brown Wine Bar & Kitchen MenuEuropean | Forest Hills Main
minted yogurt & espelette pepper
haricots verts, shaved radicchio & basil pistou
sicilian pistachios, caper berries & ruby grapefruit
organic red beets, mache & marcona almonds
white beans, rosemary & arugula
english peas, fresh ricotta, mint & nicoise olives
soft poached egg, serrano ham & truffle aioli
toasted walnuts, blue cheese & smoked bacon
mixed heirloom tomatoes, basil, ricotta salata & toasted bread crumbs
glazed sunchokes, trumpet royale mushrooms, wilted arugula & meyer lemon sabayon
frisee, organic red beets & braised leeks
grilled hanger steak & crispy frites red wine-shallot butter
asparagus, fava beans & parmigiano fricco
local corn puree, sugar snap peas & saffron-tomato vinaigrette
warm french potato salad, haricots verts, red onion marmalade & madeira sauce
rosemary skillet potatoes & sauteed escarole
english muffin & crispy french fries add bacon, mushrooms, sauteed onions, cheddar, swiss, blue or american 1.5 (per item)
(15 month). cured, dried ham, spain.
air-dried filet of beef, italy.
cured pork salami, lyon france
country style pate made from pork and veal
house made confit of pork
house made chicken liver, cognac & cream
served with baguette, cornichons whole grain mustard, aged balsamic vinegar & extra virgin olive oil
fig compote, whole grain mustard, cornichons, with baguette & walnut-cranberry raisin bread. choice of three cured meats & three cheeses. (serves 1-2 people).
fig compote, whole grain mustard, cornichons, with baguette & walnut-cranberry raisin bread. choice of five cured meats & five cheeses. (serves 3-4 people).
peanuts & cold cream
walnut crust & strawberry preserves
spiced creme fraiche
cow's milk, triple-creme, soft, buttery, rich, france.
goat's milk, soft, creamy, france.
cow's milk, hard, sweet, italy.
cows milk, semi-soft beefy, creamy, italy.
(12 month). sheep's milk, hard, nutty, spain
cow/goat's milk, semi-soft, blue, spain
served with baguette, walnut-cranberry bread & fig compote.
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