Debris and Poached Eggs on a carmelized onion biscuit and topped with a demi-glace hollandaise
$11.00
Steak and Eggs grilled tenderloin with poached eggs topped with a bearnaise sauce and served over hash browns
$12.00
Corned Beef and Poached Eggs housemade corned beef hash, served over toast with poached eggs and Creole mustard sauce
$10.00
Grilled Shrimp and Grits served with an andouille red eye gravy
$10.00
Dante’s Eggs Benedict roasted rosemary rubbed pork loin, sliced, and served over a caramelizedonion biscuit with Satsuma
honey, poached eggs, and hollandaise
$12.00
Seafood Cakes Gulf fish and lump crabmeat cakes grilled and served over a bourbon creamed corn sauce with marinated
crab fingers
$13.00
Toasted Pecan Pancakes buttermilk pancakes with toasted pecans topped with sweet potato butter and Steen’s cane syrup
$8.50
Bread Pudding French Toast grilled classic bread pudding dipped in custard served over cinnamon whipped cream and topped with
seasonal fruit sauce
$9.50
Dante Omelette three egg omelette filled with bacon, potatoes, and Swiss cheese
$8.00
Crabmeat and Brie Omelette with green onions and tomatoes
$10.00
Veggie Omelette three egg omelette filled with slow-roasted tomatoes, shiitake mushrooms, and gruyere cheese
$8.50
Salads
Grilled Chicken and Stilton Cheese Salad served on mixed greens with tomatoes, avocado, crumbled Stilton cheese
and smoked bacon tossed with a Stilton cheese dressing
$10.50
Shrimp and Chorizo Salad grilled shrimp and smoked chorizo on mixed greens with fire-roasted corn and goat cheese, tossed with a
chili and lime vinaigrette
$12.00
Crabmeat Cobb Salad fresh crabmeat on mixed greens with chopped egg, bacon, avocado,
Stilton cheese and tomato toassed with a buttermilk dressing
$12.00
Sandwiches
Hand Cut Ham and Brie served with a sweet onion and thyme relish
$9.00
Steak Sandwich with caramelized onions and peppers with horseradish mayonnaise
$12.00
Chicken Salad Sandwich with bacon, Swiss cheese, and tomatoes served on housemade focaccia
$9.00
Sides
• Stone Ground Grits
• Applewood Smoked bacon
• Hash Browns
• Toast
• 2 eggs any style
Dinner
Appetizers
Grilled Gulf Shrimp and Stone Ground Grits with an andouille red eye gravy
$8.00
New Orleans Style BBQ Shrimp made with dark beer, rosemary and lemon served with garlic croutons
$8.50
Escargot with roasted garlic, shallots, and a smoked onion butter
$8.00
Prince Edward Island Mussels steamed in a beer broth with stilton cheese
$9.00
House-made Pate Plate country pate with wild mushrooms and green peppercorns, a duck and cherry pate, and duck liver
mousse. Served with capers, Stilton cheese, Creole mustard, Creole tomato jam, Kalamata olives, and
onion thyme relish.
$9.00
Crabmeat & Brie French Toast Brioche stuffed with Louisiana blue crabmeat salad and brie, cooked French toast style and served with
onion thyme relish and smoked tomato sauce
$9.50
Duck Sausage and White Bean Soup served with a white bean crostini
$7.50
Salads
Romaine Salad tossed with a goat cheese dressing, smoked bacon and cane syrup roasted pecans
$6.50
Arugula & Bibb Salad with smoked tuna, avocado, lemon vinaigrette, and shaved sheep’s milk chesse
$7.00
Roasted Pear and Citrus Salad mixed greens, honey balsamic dressing, Louisiana citrus, stilton cheese, and spiced roasted pears
$7.00
Entrees
Redfish “on the Half Shell”™ topped with crabmeat and soft herbs
$23.00
Trois Mignons three petite beef tenderloin filets served on caramelized onion mashed potatoes and topped with pork
debris, Stilton cheese sauce and marchand du vin
$23.00
Porcini Crusted Colorado Rack of Lamb with French lentils, haricot vert and smoked onion butter
$32.00
Seared Gulf Fish on mixed local peas and topped with a salad of shaved beets, apples, fennel, goat cheese, and micro
greens
$19.00
Sautéed Gulf Fish Amandine prepared in the classic manner accompanied by roasted asparagus
$20.00
Iron Skillet Roasted Chicken rubbed with chili spice, served on a grilled cheddar cheese grit cake and topped with apple butter
$16.00
Roasted Duck served with andouille cornbread dressing and Barq’s root beer candied sweet potatoes
$24.00
Pan Roasted Thick Cut Pork Chop with candied apples, lardons, mushrooms, new potatoes, and carrots
$18.00
Caramelized Yellow Fin Tuna with a soy butter sauce and merliton slaw
$23.00
Vegetable Napolean Layers of eggplant, zuchini, squash, and herbed goat cheese served with a roasted red pepper vinaigrette
$16.00
Sides
Price: $3.00
• caramelized onion mashed potatoes
• stone ground grits
• roasted asparagus
• Barq’s root beer candied sweet potatoes
• andouille cornbread dressing
• green beans with smoked onion butter
• seasonal local vegetable
MENU DISCLAIMER Menu items and prices are subject to change.
