Four of us all found Chef Pietro’s dinner to be amazing. His presentation was beautiful, the quality and preparation of his dishes are comparable to the best you can find anywhere. I had the seafood risotto for an appetizer and followed with the medallions of veal for a main course. Both were incredible dishes. Truly a memorable meal. Congratulazioni Chef Pietro!
Great intimate setting. Casual elegance.
If you have a hankering for white truffle risotto, this is the place to go! The storefront, tiny restaurant packs a punch with wonderful gems--dishes that are classic but have everlasting memories. The service excels with subtly. The only drawback is the size of the restaurant--with only a few tables, it lacks "buzz".
Tiny, but really a class place. And now Pietro offers a reasonably priced lunch.
Great service, awesome food, great attention to detail. The only drawback is the tight space. Go there in 2011........many times.
May. 2001