Zagat

selection of beans with yuba cracklins, corn and celery. tossed in sansho vinaigrette and served on a whipped silken tofu.

corn fritters served with savory blueberry sauce.

rotating selection of steamed buns.

fried with tiny crispy fish, served with ginger scallion mayo and ginger black vinegar.

fried chicken hearts served with house made duck sauce and hot mustard.

soft rice cakes with chinese sausage, oil cured chilis and shiso brown butter. vegetarian option available with mixed wild mushrooms.

eggplant dip with nori crisps.

classic chicken broth with braised pork belly, rainbow chard and a soft-poached egg.

a rich and hearty mushroom broth with mixed wild mushrooms and a soft-poached egg.

classic lamb broth with braised lamb belly, market greens and a soft-poached egg.

cooled noodles in a rich, creamy sesame sauce with szechuan dressing, kimchi pickled vegetables and smoked tofu.

our lamb broth with spicy and tingly cumin lamb sausage, cilantro, chili oil and a soft-poached egg.