Dave & Buster's MenuAmerican | Orlando Main Menu
fresh tortilla chips piled high and smothered with spicy ground beef and melted queso, topped with black beans, jalapeños, tomatoes, lettuce, fresh guacamole and sour cream. serves three to four.
crispy eggrolls stuffed with philly steak and melted cheese. sprinkled with banana peppers and served with sweet and spicy ketchup and cheese sauce for dipping.
served with warm tortilla chips and salsa.
eight jumbo chicken wings served hot and crispy. try our original or firehouse. served with your choice of ranch or bleu cheese dressing. add seasoned french fries or sweet potato fries.
meaty all-beef franks wrapped in sweet pretzel dough, freshbaked and served with spicy habanero dipping sauce.
crispy breaded mozzarella served with a side of marinara sauce.
crispy potato halves filled with melted cheese, crispy bacon and green onions. served with sour cream.
whole soybeans steamed and tossed with kosher salt.
shredded chicken, chopped tomatoes and mexican spices blended together for a southwestern start to your meal! sprinkled with cheese and tortilla strips. ¡olé! cup
a flavorful, creamy treat filled with loads of broccoli florets, and then topped with cheese. eating your vegetables just got cheesier. cup
life is random and wild and a bit crazy at times and, really, isn’t that what makes it exciting? our lawnmower salad is layered using fresh romaine and green leaf lettuces, grilled chicken, diced garden vegetables, boiled eggs, bacon bits and bleu cheese crumbles. served with your choice of dressing.
grilled sirloin steak, sliced and served over spinach, romaine lettuce, baby greens and grape tomatoes, tossed with crumbled bleu cheese, candied pecans and balsamic herb vinaigrette dressing. garnished with crispy frazzled onions.
sautéed chicken breast, crusted in parmesan and served over romaine lettuce with garlic-cheese croutons and parmesan cheese, and tossed with roasted garlic caesar dressing.
chipotle-honey-glazed grilled chicken breast, sliced and tossed with romaine lettuce, tortilla strips, mexican cheeses, onions, avocado and pico de gallo in a chipotle ranch dressing.
lemon-herb-grilled chicken breast, crisp apple slices, candied pecans and crumbled bleu cheese tossed with crisp greens in raspberry vinaigrette.
rack of ribs and chicken breast served with loaded garlic mashed potatoes, crispy frazzled onions and our sweet bbq sauce made with jack daniel’s.®
slow-cooked, tender and juicy “st. louis-style” pork ribs glazed with sweet bbq sauce, made with jack daniel’s.® served with loaded garlic mashed potatoes. half rack or full rack
skewers of honey-teriyaki-glazed sirloin steak, seasoned chicken breast and tender shrimp, grilled and served on a bed of spicy rice medley. served with pineapple pico de gallo, teriyaki bbq sauce, and mango citrus sauce for dipping.
seven-layer powerhouse. grilled chicken breast, applewood smoked bacon, creamy garlic-herb cheese, lettuce, tomato, avocado spread and frazzled onions on a toasted whole wheat bun with secret sauce. seasoned french fries on the side.
oven-roasted turkey breast on whole wheat, multigrain bread with applewood smoked bacon, fresh avocado, lettuce, tomatoes and mayo. served with seasoned french fries.
thin slices of steak on a warm hoagie roll (both imported from south philly). topped with cheese. served with seasoned french fries. available with grilled onions, mushrooms or green bell peppers.
a basketful of warm sugarcoated plain and chocolate donut holes with raspberry and chocolate dipping sauces.
chilled banana pudding and vanilla sponge cake layered in a cinnamon-graham pastry with rum sauce and warm caramel.
a generous slice of our scrumptious, triple layer chocolate cake. alternating layers of creamy, rich frosting and moist, decadent cake, a drizzling of liquid fudge and a dusting of fine cocoa create a chocolate fantasy sure to satisfy even the most discerning sweet tooth.
a dessert made for sharing but so delicious it’s easy to keep it all for yourself, this fondue temptation overflows with sweet, tangy strawberry and banana chunks; large, fluffy marshmallows; crisp graham crackers; and cubes of delicious pound cake and brownies, all surrounding a warm fondue pot filled with rich, melted, semisweet chocolate for dipping.
two house-made chocolate chip pecan brownies, hot and fresh from the oven. two scoops of hand-dipped vanilla bean ice cream covered with three classic sauces: chocolate, caramel and raspberry with fresh strawberries. finished with creamy whipped topping and a maraschino cherry.
our classic nyc cheesecake guaranteed to be rich, creamy and delicious. served with warm caramel and pecans or with raspberry sauce.
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