David Burke's Primehouse
- American (New), Steakhouse
- River North
- 312-660-6000
Make a Reservation
Stats
- 91%
- Liked it
- # of Reviews:
- 280
- American (New) Rank:
- 54 of 229
- River North Rank:
- 27 of 172
- Members Been Here:
- 31
- Member Favorites:
- 10
Member Reviews
Most Helpful Review
Mouth-watering well-aged on premises steaks is the reason to come here (giant Porterhouse for two - 3" thick!), though the seafood looks great too. The room is upscale modern with lots of leather hides covering the benches. Jazzy murals on the walls make this place a real looker and place to be seen. But the chef seemed to have forgotten to turn the steak on the grill, as one side was over-cooked and the other too rare. When we complained, it was simply recooked on the rare side, but nothing done to address the too well done side. For those prices, it should have been redone entirely.
3 of 3 people found the above review helpful.
Most Recent Reviews
-
Careful! The aged steaks go from routine 28 days to extreme 75! The smell may be too much and the taste extreme, so order a lesser aged one unless you can eat a really dead cow. Fascinating to get 5 diners to order different aged and compare them all.. Otherwise, just a top level Chicago steakhouse.
Published November 13, 2012 -
Loved the 55-day, can't wait to try the 75-day. Service was impeccable.
Published October 8, 2012 -
Yummy yummy everything!!
Published July 18, 2012 -
food & service very good - recommend the lunch martini specials...
Published January 16, 2012 -
good food. big price. very traditional - dark and brown - steakhouse atmosphere.
Published January 16, 2012
Good to Know
- Atmosphere
- Power Scene
- Features
- Private Room Available
Sidewalk
Takeout Available
Winning Wine List
- Meals
- Breakfast Served
Brunch Served
Lunch Served
Dinner Served
- Signature Dishes
- 55-Day Dry Aged Ribeye
Pretzel Crusted Crab Cake with Charred Lemon Chutney & Roasted Rapini
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Sep. 2004