Dawat
Indian | East 50s Main Menuwith red peshawari chutney. the best curry leaf-flavored potato akes you will ever eat, served with a special red pepper chutney with almonds and mint. from madhur jaffrey`s personal recipies and unique to dawat.
spicy seasoned potatoes and peas wrapped in light pastry.
spicy seasoned mince lamb wrapped in light pastry.
succulent shrimp, flavored with garlic. mustard seeds and curry leaves. from madhur jaffrey`s personal recipies and unique to dawat.
spicy seasoned thin slices of lamb browned on a very hot griddle. an excellent starter. from madhur jaffrey`s personal recipies and unique to dawat.
tandoori bread stuffed with seasoned homemade cheese.
delicious green vegetables, potatoes & indian cottage cheese patties delicately spiced. served w/pear chutney.
crisp light, chickpea flour batter dipped onion fritters.
a silken pureed spicy ginger flavored soup.
a spicy favorite of anglo-india, made with split peas, vegetables and chicken.
mixed greens, cucumber, tomato, salad topped w/sliced almonds & raisins along w/chef`s special dressing.
includes tandoori chicken, reshmi kebab, lamb boti kebab, paneer tikka (cottage cheese), tandoori roti (whole wheat), and tomato raita.
includes tandoori shrimp or fish, scallop caldin, tadka dal, lemon rice, naan bread and boondi raita.
includes chicken tikka masala or lamb rogan josh, saag paneer, zeera aloo, vegetable pulao, and naan bread.
inlcludes chicken makhani, farasvi bhaji, yellow dal, steamed basmati rice, and tandoori paratha.
includes tandoori grilled vegetable, paneer makhani, sauteed aloo gobhi, vegetable pulao, yellow dal, cucumber raita, w/nan, roti or paratha.
a delicious shrimp curry which is both rich & aromatic. recommended w/lemon basmati rice.
a traditional fish curry from goa (south -western part of india) like most of the goan food, this dish is red hot & delicious. specially for spice lovers!
a classic dish from northern india & amongst the most popular of curries.
chicken cooked w/lots of indian spices & condiments in a rich gravy. a traditional recipe of the rich mughuls of india.
all time favorite chicken, fresh ginger, onion & tomato gravy.
mixed vegetable mildly spiced.
king-size shrimp marinated in mild spices.
chunks of chilean sea bass fish, marinated in an aromatic herb mixture.
chicken marinated in mild spices.
boneless chunks of chicken marinated in yogurt and mild spices.
chicken pieces marinated in yogurt and roasted in a tandoor oven with lavish bastings of chilli-coriander.
skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.
a whole small, tender leg of lamb braised with ginger and whole spices, then roasted in the tandoor oven until it is crisp outside and meltingly tender inside.
whole seasonal fish is marinated in yogurt and flavored with dill-like ajwain seeds before it is roasted. from madgur jaffrey personal recipes and unique to dawat.
a melange of assorted crisps and noodles, smothered in sweet, sour, and spicy chutneys.
a mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauces.
saag paneer, farasvi bhaji, gobi aloo, sindhi karhi, pulao rice, poori breads, chutneys & relishes. from madhur jaffrey personal recipies and unique to dawat.
tandoori chicken, lamb chop, tandoori shrimp reshmi kebab and naan. served with tadka dal.
assortment of lobster, shrimp, scallops & fish. served w/naan & cucumber raita. from madhur jaffrey personal recipies and unique to dawat. served with bread.
a soup, tandoori chicken, seekh kebab, fish tikka, saag gosht, a vegetable, naan and vegetable pillau.
crusty scallops with a green coriander chilli sauce-a goan specialty. we suggest you eat it with our lemon rice.
chunks of seasonal fish in a spicy sauce of crushed mustard seeds and mustard oil.
shrimp in a coconut sauce, flavored with aromatic curry leaves and smoked tamarind. from madhur jaffrey personal recipes and unique to dawat.
shrimp cooked in herbs and spices with a touch of garlic and ginger.
minced lamb with aromatic herbs, wrapped around a skewer.
skewered boneless cubes of lamb marinated in yogurt, garlic and ginger.
mildly spiced skewered minced chicken rolls.
succulent cubes of boneless chicken marinated in yogurt & ginger toasted in clay-oven tandoor.
chicken pieces smothered in a spicy spinach puree.
white meat chicken pieces roasted in a clay over and then folded into a creamy tomato sauce.
chunks of chicken, roasted in a clay oven and then folded into a mildly spiced tomato sauce.
chicken pieces cooked in a mild sauce of yogurt and fresh green coriander. from madhur jaffrey personal recipes and unique to dawat.
marinated chicken, sauteed with fresh vegetables.
a very hot specialty of kerala`s baghdadi jews. this dish is flavored with spicy green chilies and sour tamarind. from madhur jaffrey personal recipes and unique to dawat.
very aromatic rice perfumed with the juice and rind of lemons, curry leaves and mustard seeds.
naturally aromatic long grain rice brought to you from the foothills of the himalayas.
baked casserole of basmati rice and chicken richly flavored with saffron, buts and raisins.
baked casserole of rice and vegetables, flavored with nuts and raisins.
baked casserole of basmati rice and meat, richly flavored with saffron, nuts and raisins.
fresh homemade cheese, folded into creamy tomato sauce.
we flavor our mushrooms with fresh curry leaves and green coriander.
fresh homemade cheese cubes cooked with green peas.
fresh homemade cheese cubes in a spicy spinach puree.
okra blended with browned onion and dried mango.
thin slices of eggplant coated with a mild sweet and sour tamarind sauce and baked. from madhur jaffrey personal recipes and unique to dawat.
green beans cooked with freshly grated coconut. from madhur jaffrey personal recipes and unique to dawat.
potatoes with ginger and tomatoes in a thick sauce.
mixed vegetable croquette in a savory sauce.
slow-simmered matpe beans and red kidney beans, sauteed with tomatoes, ginger, cumin and onion.
mixed vegetables with cottage cheese, mildly spiced.
split lentils sauteed with onions, ginger and spices. perhaps the most popular north indian daal.
spicy potatoes flavored with whole and ground cumin seeds. an all-time favorite of our staff and friends.
a specialty of the community of western india, this vegetarian stew is made with chickpea flour and vegetables & seasoned with tamarind & fenugreek seeds. this home favorite is best eaten with plain basmati rice.
roasted pureed eggplant, ginger, onions, tomatoes & fresh coriander. from madhur jaffrey personal recipes and unique to dawat.
fresh mustard greens & spinach cooled in a punjabi village style.
succulent pieces of baby goat(with bone), in a cardamom flavored sauce. from madhur jaffrey personal recipes and unique to dawat.
lamb in a hot, tangy sauce.
delicately spiced mince lamb roundal, spiced with ginger and garlic, folder in a gravy of onions, tomatoes, and cilantro. from madhur jaffrey personal recipes and unique to dawat.
cubes of lamb delicately blended in spinach puree.
cubes of lamb roasted in a clay oven then folded in a spiced sauce.
crisp, pizza-like flat bread from the tandoor oven, filled with caramelized onions and dusted with coarse black pepper.
leavened indian bread of white flour baked in a clay oven.
a naan stuffed with minced lamb and baked in a clay oven.
a special naan bread from the tandoor flavored with garlic.
a rich flat bread stuffed with nuts and dried fruit and baked in a clay oven.
whole wheat bread baked in a clay oven.
whole-wheat layered bread topped with aromatic ajwain seeds.
whole-wheat layered bread topped with mint.
whole-wheat puffed bread, deep fried.
cauliflower stir-fried with ginger and cumin seeds.
okra blended with browned onion and dried mango.
a spicy chick pea preparation which can be prepared as mild or as hot as you like it.
light, airy lentil wafer.
yogurt and grated cucumber.
yogurt with tomato and mint.
yogurt with tiny chick pea flour dumplings.
caramelized grated carrots, studded with pistachios and served with whipped cream.
sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.
cooling rice pudding, flavored with cardamom and garnished with pistachios. from madhur jaffrey personal recipes and unique to dawat.
a light pastry made from milk and honey.
traditional indian ice cream.
tea with aromatic spices.
a refreshing cold yogurt drink, sweet or salty, as desired.
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