Degustation
Spanish | East Village Main Menu
Small Plates
Croquetas
5.00
ham and apple
Spanish Tortilla
5.00
quailegg and shallot confit
Sunchoke Soup
10.00
uni, apple, tarragon
Puerro Salda
10.00
potato soup with octopus
Coca Mallorquina
14.00
with duck
Crudo Of Seasonal Fish
9.00
Fried Anchovies
10.00
squid ink oatmeal risotto, garlic aioli
Seared Durade
15.00
matsutake mushrooms, eggplant
Carabiero
16.00
grilled prawn with amaranth
Fried Egg
14.00
pork belly, mustard greens, parmesan
Oxtail And Potato Cannelloni
14.00
crisp shallots and herb salad
Seared Foie Gras
17.00
cocoa and hazelnut butter, grilled figs
Lamb Loin
16.00
heirloom califlower, pinenut puree, pickled raisins, mint
Venison
18.00
with shell beans
Chef's Five Course Tasting
50.00
Chef's Ten Course Tasting
75.00
Desserts
Chocolate, Banana , Wild Rice
8.00
Caramelized Torija
7.00
Selection Of Four Cheeses
15.00
with accompaniments
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