Del Frisco's Double Eagle Steak House
West 40s Dinner Menu2 ounces
2 ounces
with cajun lobster sauce
crispy shanghai style
chilled alaskan king crab legs, iced jumbo shrimp, fresh oysters on the half shell, chilled crab claws, & traditional garnishes
bone-in
2 double cut 8 oz. chops
sun dried tomatoes & leeks
tchoupitoulas sauce
warm shitake mushroom-chive vinaigrette
soy ginger glaze & wasabi cream
carved tableside & served with drawn butter & lemon
chateau potatoes & red wine demi glace
lemon rice & provencal sauce
fresh linguine pasta, garlic, lemon & white wine
cuvee gastronomie brut, epernay
“imperial” brut, champagne
nv yellow label brut, champagne
svedka clementine vodka infused with fresh hawaiian pineapple
360 vodka, pama pomegranate liquor, splash of cranberry
avión silver tequila, cointreau, house-made sweet & sour, fresh juices, sea salt rim
grey goose le poire vodka, cointreau, white cranberry juice, fresh lime juice
belvedere vodka with your choice of blue cheese-stuffed or pimento-stuffed olives
woodford reserve bourbon, fresh blackberries, fresh lemon juice, mint, splash of ginger beer
maker’s mark bourbon, dolin rouge sweet vermouth, bitters, luxardo cherry
knob creek bourbon, muddled cherry, orange, sugar & bitters
hennessey vs, peychaud’s bitters & simple syrup served in a lucid rolled glass
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.