Desnuda
South American | East Village Main Menumackerel with lemon, smoked pimento, black garlic & truffle oil
diver scallops quick seared, served two ways with sesame siracha aioli
organic scottish salmon dressed with lime, aji amarillo, mango, sweet bell pepper & garnished with roe
salmon, tuna, & tiger prawns with lemon, rocotto, cinnamon, pineapple, & green bell pepper
bluefin tuna with lemon, espellete oil cured moroccan olives, bell pepper, artichoke hearts, hearts of palm, & avocado
lightly poached tiger prawns reverse butterflied with shallot, lemon, lime, rocotto & cilantro
tiradito of scallop & salmon, bell pepper & chipotle crunch with a coconut ginger sauce
sea urchin roe perched atop fresh mission fig, accompanied by jumbo lump blue crab meat in a lemon basil cream with mustard oil & cardamom
hamachi tiradito with lime, shallots, roasted bell pepper, orange supremes, aji amarillo, & bee pollen
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