Zagat

handmade from a unique blend of tangy spices and sweet tender lump crab meat

four jumbo shrimps served with lemons and a traditional cocktail sauce

four jumbo shrimps delicately marinated and served with two dipping sauces

jumbo lump crab meat served on a bed of baby greens with sherry vinaigrette

fresh mozzarella breaded & sautéed until tender served on top of sautéed mushrooms

grilled portobello mushroom layered with sautéed spinach, goat cheese & blue cheese

fresh asparagus spears wrapped in bacon and roasted to perfection

stewed short ribs, julienne carrots & mashed potatoes fried in a crisp thin wrapper

thick smoky bacon sizzled in the oven with an addictive sweet-hot glaze

deeply caramelized onions, slowly simmered, infusing their flavors in a rich beef broth, topped with melted gruyere cheese to create a soup which is both mature and mellow

we will let you know what the soup du jour is when you arrive

roasted pears intermingled with baby arugula topped by thin slices of ricotta salata cheese

roasted beets, chopped pears, toasted walnuts, sliced fennel, and crumbled blue cheese on a bed of baby greens

topped with imported shaved parmesan cheese and served with our home made caesar dressing

crisp iceberg wedge with chopped tomato, onion and bacon with blue cheese dressing

iceberg lettuce, tomatoes, onions, carrots, cucumbers and olives

seared and roasted to perfection this “king of steaks” is topped with our chef’s burgundy shallot sauce

this twenty eight day dry aged porterhouse is best served medium rare but the chef will prepare it to your taste

our twenty eight day prime dry aged rib eye is enhanced with the sweet anise flavor of sautéed fennel. it can also be cooked without the fennel

rapidly becoming a customer favorite, this double thick french cut chop combines with mushrooms, sherry, bacon and red onion to create a dish that is guaranteed to please

the sweetness of the pomegranate combines with smoked paprika to create a unique flavor that enhances the steak. served with seasoned steak fries

sautéed chicken breast cutlets stuffed with ham and swiss cheese finished with white truffle cream sauce. served with garlic mashed and carrots.

purchased daily to insure quality and freshness and made to order by our chef. may be grilled, broiled, or baked. ask your server for more info

our gourmet ravioli are stuffed with bite size pieces of lobster and served in an all natural lobster cream sauce. garnished with fresh lobster meat

fresh blue claw crabs and imported italian tomatoes are simmered for over two hours to create this traditional favorite

handmade from scratch by mrs. dee with fresh whole milk ricotta made in

a marriage of two traditions that combine for a flavor that’s creamy and rich for a flavor that’s creamy and rich

italian custard topped with amaretto crunch

mascarpone cheese and espresso layered between moistened vanilla cake

vanilla, chocolate and strawberry ice cream in a dark chocolate shell

sweet mascarpone cheese and lemoncello layered between moistened vanilla cake

with whipped cream and fruit