Di Pasquale's Marketplace MenuItalian | East Baltimore Lunch Menu
pepper & egg sandwich
sicilain rice balls made with meat or vegetables; shrimp & crab
our house toppings (olive, tomato, prosciutto & eggplant caponata). served w/ toasted italian bread.
breaded filet served with pesto mayo & a side of roasted potatoes
prosciutto, sopressata, fontinella, olives, artichokes, eggplant & roasted& peppers.
(meat or vegetable)
with fresh tomato & basil sauce
(w/ italian feta)
baby greens topped with vine ripened tomatoes, fresh mozzarella & basil.
(w/italian or american meats)
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