Dimassi's Mediterranean Buffet MenuMiddle Eastern | Richardson Main Menu
baked with herbs, spices, lite olive oil, cilantro.
fried squash, cilantro, garlic, lemon, and salt.
marinated cubes of chicken with oregano, green pepper, tomatoes, and onion and salt
parsely, onion, ground beef, garlic, pepper and salt.
rice, chicken, potatoes, corn, flower and eggplant served with nuts on the tops.
chick peas, parsley, cilantro, onions, all spices.
filets, baked in lemon, pepper, sauce and veggies, moderate spices.
beef, onions, grarlic, tomato paste, cilantro.
carrot, peans, tomato sauce, garlic
boiled lamb, garlic, tomato sauce, all spices, teriyaki sauce and vegetables.
leaves, beef, rice, lemon, juice, dry mint.
baked in pomegrante mosses, diced pepper and olive oil.
baked with chic peans, onions, gralic and cilantro. no salt.
lettuce, fetta cheese, tomatoes olive, extra olive oil, aged balsamic vinegar.
cucumber, tomatoes, onions, bell pepers salt, lemon juice, olive oil, garlic, balsamic vinegar.
diced onions, mint, tomatoes, lemon juice, olive oil, touch of garlic and salt.
chicken wheat, parsley, onions, tomatoes, olive oil, lemon juice, salt.
roasted chick peas mixed with tahini suce, garlic, lemon juice, served with olive oil.
roasted eggplant mixed with thini sauce, garlic, lemon juice served with olive oil.
served with tomato sauce, onions and garlic.
cabbage leaves, with tomatoess, olive, lemon juice, garlic.
beans, onions, parsley, tomatoes and garlic served with olive oil and lemon juice.
walnuts foil dough, sugar, rose and orange water.
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