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We were met (or un-met) by an in attentive hostess engrossed in heated conversation with an equally rude chef/ cook. The restROOM was filthy and practically unusable. The server seemed unprepared and was unattentive throughout the evening. Our salad special with avacado, goat cheese, and beets arrived with no avacado. The bed of pureed sweet potatoe was cold nd the free-range chicken was red and chewy. As for "DISH"..., it's NOISY and CRACKED...
Don't Go Here. From the time I entered the restaurant and was approached by the host in a rude manner and was told it was to early and my group could not be seated. To the point at the end of the night after paying the bill. The rude host first came to see if we were done with paying our bill. Then after 10 minutes came back and asked us to leave because she needed our table. When I spoke to the owner his response was I need to pay my bills.
Pass It By: The menu looked great, the staff was attentive, the decor interesting. Unfortunately, the largely tasteless, and definitely ho-hum food was quite inappropriately overpriced.
Wasn't a fan, The food is way too salty. This restaurant doesnt understand that salt does not mean flavor.
I've lived in Red Bank for several years now but tonight was my first experience in this unassuming restaurant...might I add my first and last experience here. From the time we entered the door, our experience grew more and more unpleasant. The restaurant is very noisy, which makes it difficult to carry on a conversation...certainly not what you want for a pleasant evening out with friends. Most importantly the food was awful! It was not presente
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