Division Ale House MenuIrish | Ukrainian Village Main Menu
they are free if you can finish them in 15 minutes and you get a free t-shirt.
in house applewood smoked salmon, cream cheese, tomato, red onion, capers and toasted pita.
potato wedges smothered with cheddar cheese, diced bacon, house-made salsa and sour cream.
meaty wings tossed in habanero-bbq, scotch bonnet, buffalo (mild, medium or hot) or sweet-and-fiery honey sting sauce. served with carrot and celery sticks and house-made blue cheese dressing.
served warm with toasted pita crisps.
fried spring rolls stuffed with corned beef, aged swiss cheese and shredded green cabbage. served with thousand island dressing.
twice cooked pork belly, ciabatta bread, tomatoes and gorgozolla. served with mixed greens and balsamic vinaigrette.
hand-cut fries served with house-made curry sauce.
served with your choice of ranch, blue cheese, honey mustard, habanero bbq, or buffalo sauce.
mixed greens, gorgonzola, strawberries, blackberries, oranges, and candied pecans tossed in poppy seed vinaigrette.
mixed greens, red bell peppers, green onions, carrots, radishes tossed in oriental sesame dressing.
soft boiled, bacon wrapped fried eggs, spinach and red onion salad tossed in a warm bacon dressing.
mixed greens with cucumbers, tomatoes, red onions, croutons, gorgonzola cheese and balsamic vinaigrette.
two-eggs any-style, bachelors baked beans, irish bacon, black and white pudding, fried tomatoes, bangers and toasted sourdough (now available anytime).
baked casserole of orecchiette pasta and irish bacon in a creamy cheddar cheese sauce spiked with harp irish lager and guinness stout.
char-grilled, marinated hanger steak, mashed potatoes, demi-glace and buttermilk fried onions.
white wine steamed mussels, fresh tomato, onion and chorizo.
pecan breaded chicken topped with jameson butter and served with sweet potato fries.
mini irish sausages slow-cooked in guinness stout. served with irish cheddar mashed potatoes and tobacco onions.
beer-battered atlantic cod and hand-cut fries served with tartar and curry sauce.
with habanero bbq sauce and creamy coleslaw.
pepper crusted burger, shortrib, pork belly, irish bacon, blue cheese and dah special sauce.
oven roasted portabella, red pepper, yellow squash, zucchini layered with goat cheese on pretzelroll.
in house smoked chicken topped with guacamole, sharp cheddar and mayo.
three tacos topped with red and green cabbage, pineapple salsa and chipotle cream.
thin sliced corned beef, swiss cheese, thousand island dressing and sauerkraut on grilled rye bread.
a spicy black bean burger topped with sriracha-mayo, pepper jack cheese bread.
with lettuce, tomatoes, red onions and a pickle spear.
crusted with black pepper and topped with irish cheddar cheese, chipotle-ketchup, lettuce, tomatoes, red onions and a pickle spear.
topped with habanero-bbq sauce, irish cheddar, applewood smoked bacon, lettuce, tomatoes, red onion and pickle spear.
house-ground turkey burger topped with lettuce, tomatoes, red onions, chipotle-mayo and a pickle spear.
applewood-smoked bacon or rashers (irish bacon) with lettuce, tomato and mayo on toasted sourdough bread.
fried egg, sharp cheddar cheese, irish bacon, lettuce, tomatoes, red onion, pickle spear.
white and dark chocolate pudding with warm baileys irish cream sauce.
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