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A popular spot for eaters and drinkers of all ages and characters. They can't make cocktails to save their lives, but they have good gravy fries a few solid beers on tap. Handwritten menu is hard to read, but, once deciphered, provides a wide selection of good-for-the-money fare. Small kitchen backs up on busy nights, but the owner is gracious and service is friendly. Not the greatest bar out there, but I find myself coming back.
Sep. 2007