Zagat

egg on a roll

egg & cheese

egg and bacon

egg, bacon & cheese

egg & ham

egg, ham & cheese

egg & sausage

homemade corned beef hash with fried egg on a bagel

egg, sausage & cheese

lox, cream cheese, red onion, & tomato on a bagel

(or scrambled tofu) 2 local farm raised eggs served with home fries, house toast and a bottomless cup of coffee or tea, and a glass of juice

three egg omelette blended with any two ingredients, served with home fries and house toast. bell peppers, sweet onions, baby spinach, fresh mushrooms, plum tomatoes, smoked bacon, jalapenos, ham or cheese (ask about our cheese selections)

two poached eggs served over cubed focaccia and drizzled with olive oil, parmesan and fresh basil

poached eggs resting on a toasted jumbo english muffin with grilled canadian bacon and topped with ancho lime holandaizzz sauce, served with home fries. in place of canadian bacon try the florentine with spinach (same price) or the pacifico with smoked salmon add $2

two eggs, two flapjacks, home fries, toast, choice of side dish, coffee and juice

2 eggs with corn tortillas topped with veggie chili, cheddar cheese, roasted tomato salsa, guacamole and cilantro sour cream

homemade hash with two eggs any style served with toast

homemade buttermilk biscuit and sausage gravy with two eggs any style

crisp and light and served with new york maple syrup, sweet butter and dusted with sugar

three golden cakes served with butter and new york maple syrup

thick challah dipped in a creamy egg batter

dizzy’s cinnamon and spiced french toast stuffed with a hershey’s milk chocolate bar

dizzy’s challah french toast lightly dusted in pistachios and filled with banana slices

toasted oats, nuts and raisins with honey, brown sugar and lots of love

served creamy, cooked with spiced apples, raisins and cinnamon

seasonal fruit and berries

yogurt topped with seasonal fruit, granola and drizzled with honey

served with chunky gorgonzola dressing and celery sticks

served on a bed of lemon basil cole slaw

our homemade corn chips served with melted pepper jack and cheddar cheese topped with guacamole, roasted tomato salsa and cilantro sour cream

umbo shrimp steamed in lager beer and old bay spice served with three dipping sauces

crispy fried shallots and artichoke hearts in a creamy parmesan spread

a hearty veggie chili topped with cheddar cheese and cilantro sour cream served with dizzy’s homemade corn chips

served with chunky gorgonzola dressing and celery sticks

homemade frosted flake crusted chicken tenders served with chipotle barbecue sauce and marmalade-honey mustard

our homemade corn chips served with melted pepper jack and cheddar cheese topped with guacamole, roasted tomato salsa, jalapenos, and cilantro sour cream

served on a bed of lemon basil cole slaw

jumbo shrimp steamed in lager beer and old bay spice served with three dipping sauces

crispy fried shallots and artichoke hearts in a creamy parmesan spread

mesclun greens tossed with raisins, toasted pine nuts, carrot ribbons, and crumbled gorgonzola cheese in a herb balsamic vinaigrette

crisp romaine tossed in a tangy caesar dressing with jumbo croutons, parmesan, capers and black olives

chiffonade of greens and cabbage tossed with cilantro grilled chicken and a hoisin, ginger vinaigrette sprinkled with toasted sesame seeds, mandarin oranges and almonds

greens topped with a fresh corn and three bean salsa, avocados, crispy chorizo bits and lime grilled chicken. dressed with honey chipotle ranch and crunchy tortilla strips

baby arugula with beets, mango, and pistachio-crusted goat cheese in a truffle citrus vinaigrette

roast turkey, triple stacked with smoked bacon, tomatoes, tossed greens, and cranberry chutney served on toasted seven grain bread

grilled portobello, zucchini, roasted peppers, and goat cheese spread with herb aioli and wrapped in a spinach flatbread

grilled pesto chicken breast served with baby arugula, plum tomatoes, and marinated mozzarella on a garlic baguette

both double deckers

traditional double decker or have it “our way” on house bread with bacon, tomato and cheddar cheese

thin slices of corned beef (substitute turkey for a turkey reuben) on alsatian bread with homemade cole slaw, pepper jack cheese, and jalapeno 1,000 island dressing

homemade tuna salad, lettuce, tomato, and sweet red onion on a toasted sourdough bread(topped with melted cheddar cheese and served open-faced add $1.50)

shrimp fried in old bay seasoning, served on a grilled baguette with lettuce, avocado, spicy aioli and topped with roasted tomato salsa

marinated hanger steak with melted fresh mozzarella and crispy fried onions on garlic baguette

8 oz. seasoned sirloin charbroiled and served on a jumbo roll

a flavorful veggie burger grilled and served with a lettuce, onion and pickle, accompanied by sun-dried tomato ketchup and herb aioli

fresh salmon burger served on a soft bun with lettuce, tomato, and avocado

8 oz. seasoned lean ground turkey burger served on jumbo roll with chipotle mayo

marinated and grilled portobello with avocado, roasted red pepper, and goat cheese served on a brioche roll

rigatoni pasta tossed in a rich five cheese sauce and finished with a rice crispy crumb topping

mac-n-cheese with tuna salad, casserole style (even better spicy)

baby back ribs or half chicken marinated in tequila and lime bbq sauce served with dizzy’s french fries and a spicy sweet corn relish

rigatoni, smoked mozzarella and spicy italian sausage in a creamy stolichnaya vodka sauce

sweet country style meatloaf wrapped in smoked bacon and served with roasted garlic mashed potatoes and dizzy’s peas and carrots

pan seared hanger steak topped with sauce au poivre and dizzy frites

reclaimed and smothered in a dry sherry mushroom sauce. better than you remember it!

our very own veggie chili heaping over macaroni and topped with ancho parmesan

salmon glazed in bourbon bbq served with cheddar and jalapeno corn bread

sloppy joe served with fried and cole slaw

fried chicken served with baked pepper jack grits and buttered peas

chefs choice shepherd’s pot pie in a creamy pearl onion and roasted veggie bechamel, topped with thyme garlic mash

spaghetti and meatballs in a rich slow cooked meat sauce