Do or Dine
Eclectic | Bedford-Stuyvesant Main Menu
Small Plates
Et Tu Brute
grilled romaine, mackerel, caesar dressing
Lamb Breast
fatty, with cumin and lime
Georges Steak Tartare
quail egg, pickled things, espresso aioli
Chilled shroom Soup
tempura shrooms, green tea salt
Nippon-Nachos
pork, beef, veg, cheddar, pico
E666s
with bacon if you like, tempura-fried
Wasabi Shumai
pork, corn, coconut
Proteins
"New Zealand" Duck Breast
sansho, kiwi, fennel
A Fish and Some Chips
yuzu, idaho potato
Mussels, Flexed
chamomile, white wine, *scratchbread
Octopizza
chilled octopus consomme, pecorino
Sweets That Are Easily Made (And Consumed)
Snickers Ice Cream Bar
Rootbeer and Black Sesame Float
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