Dok Suni's MenuKorean | East Village Main Menu
fresh green salad with perilla leaves and buckwheat noodles in a spicy mustard and vinegar dressing (2 person portion)
traditional sticky rice cake sauteed with vegetables in spicy red pepper and garlic sauce.
seaweed roll of rice, beef and egg with vegetables.
seaweed roll of rice, sesame kimchi and egg with or without beef.
in panko batter with crabmeat salad
fried dumplings with ground vegetable stuffing
tasty pickled cabbage (kimchi) and scallion pancake
crispy potato pancakes with sesame kimchi.
spicy shrimp saute with asparagus and cilantro
fresh shrimp, crab, squid and clams in a light, spicy broth with udon noodles and watercress.
beef in a spicy red pepper broth with potato noodles.
with fresh tofu, zucchini and mushrooms (with or without beef)
traditional wonbok kimchi in a very spicy soup with or without beef.
in a lightly spicy broth accented with squid, oysters and clams.
traditional sticky rice cake soup in egg drop broth with or without beef.
vegetable dumplings in a egg drop broth with or without beef
pan-braised mackerel steak in red pepper sauce with daikon.
monkfish stewed with rock shrimp, bean sprouts and watercress in chili pepper sauce.
small filets of cod fish in egg batter lightly pan-fried with a soy and vinegar dipping sauce.
pan-grilled filet of chilean sea bass simmered in garlic and soy sauce.
pan-grilled thin slices of short ribs in soy sauce and garlic marinade, korean style.
grilled thin slices of rib-eye beef in soy sauce and garlic marinade served with red leaf lettuce to eat in wraps with rice and miso sauce.
thin slices of beef tenderloin sauteed with whole garlic, bell peppers, mushrooms and broccoli in sesame and salt.
spicy braised pork ribs cooked long and lovingly in an authentic chili pepper and garlic sauce.
slices of pork marinated in spicy chili pepper sauce.
warm salad of spinach, zucchini, carrots and cabbage with tofu, squid or beef in a spicy red pepper sauce.
spicy chicken barbecue in chili pepper marinade.
chicken served stew-style with potatoes and carrots (slightly spicy).
fried flour batter chicken sauteed in spicy jalapeno-spicy sauce.
warm potato glass noodles with mixed vegetables sauteed in sesame.
sauteed in sesame with beef served with daikon soup.
kimchi and tofu stir fried with or without beef
hot rice served with seasoned vegetables: spinach, sook-ju-namul, daikon, zucchini, with beef or without and an over-easy egg (eaten mixed in a bowl with red pepper sauce).
cold vermicelli noodles topped with spicy kimchi, cucumber and beef salad.
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