Dolores But You Can Call Me Lolita MenuBrickell Area Main Menu
strawberries, queso fresco and toasted sesame vinaigrette.
with parmesan peppercorn dressing.
was created in tijuana. parmesan cheese and croutons.
our peruvian recipe
with smoked salmon.
ham, pork. swiss cheese, pickles and mustard.
the best serrano ham croquettes you have ever tasted.
with smoked mozzarella. topped with a sauteed shrimp.
served with a sweet and spicy ali-oli.
we'll give you the recipe. served cold
ibiza potato salad
fresh mozzarella and cherry tomato sauce
creole mustard dressing
chicken paillarde with sauteed spinach and cherry tomatoes.
with a kobe beef bolognese
potato dumplings in a rich mushroom and sun-dried tomato sauce.
extra virgin oil, vinaigrette and boston lettuce
white wine cream sauce, capers, and roasted garlic over fresh linguini.
with crudo avocado
chimi-churri and shoestring fries
with sauteed spinach and snow peas
with shoestring fries and a pair of gloves
dijon mustard and mushroom flambe roasted red potatoes
white truffle mashed potatoes
three seafood ravioli and two shrimp
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