Donguri Restaurant
Japanese | East 80s Main Menuchef's selection of assorted sashimi
premium edamame
pickled vegetable
octopus & cucumber with spicy sauce
wakame seaweed & cucumber in vinegrette
fried homemade soy bean tofu in broth or fried sesame tofu
mixture of vegetable fritter
boiled broccoli rabe in broth or sesame sauce
shrimp tempura
with mameko mushroom
with shiso leaves & sesame
chef's selection of assorted sashimi
marinated with yuzu lemon
sea bass and scallops with mushrooms
with salmon roe
with yuzu kosho pepper paste
with sauteed mushrooms
buckwheat noodle
buckwheat noodle soup with shrimp tempura
thin udon noodle soup
inaniwa udon noodle with shrimp tempura
chilled buckwheat noodles with sea urchin sashimi and grated mountain potato
chilled buckwheat noodles with hot free-range chicken dipping sauce
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