Donovan's MenuNoneGaslamp Quarter Main Menu
four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.
sizzling smoked cheddar, bacon bits smother the pasta. served in a martini glass.
perfectly fried tender pieces of calamari served with our award winning rémoulade sauce.
served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.
lumps of crab meat served on a bed of shoestring onions and our award winning rémoulade sauce.
four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.
four scallops baked to perfection and finished with fennel compote.
traditional smoked salmon platter with capers, red onions, mixed greens and toast points.
sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.
australian rock lobster, mexican shrimp, alaskan red king crab legs and canadian snow crab claws, served with delectable sauces . chilled over ice to share as an appetizer or as a meal by itself. half seafood towers available. market price.
tantalizing soup d' jour prepared daily. by the cup or bowl.
asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.
large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.
traditionally made with romaine hearts and our home made dressing. served with garlic croutons and parmesan cheese.
mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. served with your choice of dressing.
iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.
14 oz juicy and center-cut. topped with a sweet cherry glaze.
14 oz center cut, juicy texture and light flavor. oh so tender.
with tomato & caper sauce.
cooked to your perfection, paired with mint jelly.
fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.
served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. topped with crispy shoestring potatoes.
five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.
baked-poached to perfection and served with maître’d butter.
finest coldwater in the world. broiled, sweet, tender and succulent. may be paired with one of our usda prime steaks. market.
the most prized of king crab. succulent snow-white meat served steaming hot. a sumptuous treat. market.
14 oz. barrel cut. most tender of our steaks; 10 oz. a bit smaller but just as tender; 8 oz. delicately petite for smaller appetites.
10 oz. lightly crusted with crushed peppercorns.
16 oz. delicately marbled; 12 oz. smaller cut but same great taste.
20 oz. great flavor. one of the most popular. also called a kansas city.
24 oz. big, hearty and full of flavor.
16 oz. very tender, well marbled.
16 oz. lightly cajun seasoned.
20 oz. combination of strip & full filet.
16 oz. delightful strip & tender filet.
six ounce filet mignon medallion. with choice of the following. grilled shrimp scampi bacon wrapped scallops grilled portabello mushroom.
the world’s most desirable lobster with insatiable taste. a 10 ounce tail, medallioned and presented in-shell.
the most prized of all king crab. a sought-after succulent snow white meat. 1 pound of legs are served pre-split for your dining convenience.
6 giant snow crab claws filled with delicious snowy-white sweet flavor from the atlantic ocean near newfoundland.
4 white gulf shrimp caught in the gulf of mexico sets the standard by which premium quality shrimp are measured.
fresh creamed spinach with garlic, black pepper and cream.
button mushrooms sauteed with thyme, rosemary and black pepper.
white onions fried to perfection and served with ketchup.
warm corn bread topped with fresh creamed corn.
pasta cooked to perfection. smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.
large asparagus spears sauteed with salt and pepper.
bearnaise or peppercorn gravy, cajun seasoning, crumbled bleu cheese.
graham cracker crust. topped with whipped cream and strawberries.
french delight made with vanilla bean and served with strawberries.
made with multiple layers of chocolate.
made with fresh squeezed lime juice and baked with a raspberry culis.
served with vanilla ice cream, whipped cream and strawberries.
served warm and topped with vanilla ice cream and caramel sauce.
häagen–dazs vanilla ice cream.
lemon and raspberry.
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