Dos Coyotes Border Cafe MenuTex-Mex Main Menu
flour tortilla with cheese, guacamole, salsa, black beans, rice, sour cream, and choice of steak, carnitas, or chicken.
flour tortilla with cheese, guacamole, salsa, and choice of chicken, steak, carnitas, or rice and bean.
two grilled shrimp, mahi mahi, rice, cheese & new mexican chicken sausage wrapped in a flour tortilla with red pepper aioli and roasted tomato salsa.
flour tortilla with your choice of black or anasazi beans and cheese.
our famous border burrito in a bowl (no tortilla, less carbs).
crisp corn tortillas with creamy anasazi beans, lettuce, corn/black bean salsa, mango dressing, spicy pumpkin seeds, cotija cheese and fried plaintain.
charbroiled chicken breast on green leaf lettuce, red onion, carrot, sweet peppers, cabbage & corn in southwest vinaigrette served on a flour tortilla with fruit salsa and chipotle cream. available as vegetarian.
a southwestern asian chicken salad. charbroiled chicken breast, jicama, red bell pepper, scallions, cashews & snow peas, served on a bed of red cabbage, and mixed greens. available as vegetarian.
charbroiled chicken breast, romaine lettuce, red onions, caesar dressing, parmesan cheese and corn salsa. available without chicken.
mixed salad, corn, jicama, red onion, cheese, tomatoes, sour cream & guacamole with southwestern vinaigrette. available with steak, chicken, or shrimp.
soft taco with your choice of meat, guacamole, cilantro and onion, and lime. choice of chicken, steak, or carnitas.
soft taco with your choice of charbroiled steak, carnitas, or chicken. with lettuce & cheese.
marinated charbroiled mahi mahi served on a soft corn tortilla with special white sauce, salsa, cabbage, cilantro & onion.
charbroiled shrimp in a soft corn tortilla with lettuce, cheese & special white sauce.
three tacos with your choice of chicken, steak or mahi mahi.
grilled achiote breast, honey cured bacon, avocado, baby heirloom tomatoes, lettuce, cilantro lime dressing on a flour tortilla
two crispy chicken and green chile tacos with salsa, cilantro and onion, lettuce and three cheeses. served with rice, beans, chips and salsa. also served a la carte
slo-cooked beef with peppers and onions in crispy corn tortillas with salsa, onion/cilantro, and three cheeses
slo-cooked carnitas with bbq sauce on sweet hawaiian style buns with southwest slaw
flame grilled meats and vegetables (red bell and jalapeno peppers, red and green onions, tomato and mushrooms) on a bed of iced romaine in creamy cilantro dressing atop a charred tortilla with re-fried beans, avocado, roasted tomato salsa & cotija cheese
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