Downtowner Woodfire Grill MenuSaint Paul Dinner Menu
lightly fried jumbo shrimp with our special sauce
white wine, shallots and thyme
(vegetarian) w/ house cracker. puree of garbanzo beans, roasted garlic and tahini
hazelnuts, reduced cream and sweet bell pepper coulisse
american dairy association award winning dish.
with spicy aioli and lemon
baby arugula, roasted beets and roasted red pepper sauce
balsamic vinaigrette or house peppercorn ranch
tomato, cucumber, onion, mint and pomegranate vinaigrette
seared ahi tuna, haricots verts, fingerling potatoes, olives, hard-boiled eggs and lemon herb vinaigrette
mixed greens topped with fire roasted jumbo shrimp, donnay dairy goat cheese, toasted almonds, seasonal fruit, sun dried tomato and pomegranate vinaigrette
donnay dairy goat cheese, candied pecans, golden raisins, dried cherries and apple basil vinaigrette
mixed greens topped with chicken, sun dried tomato, blue cheese, toasted almonds, parmesan and mango vinaigrette
fresh mozzarella, tomato, basil and extra virgin olive oil
olives, feta cheese, red onion, spinach and fresh oregano
roasted peanut sauce, harissa, pineapple and cilantro
with green peppercorn sauce
with smoked mushroom compound butter
with cabernet demi glace
with dried fruit compote
with mashed potatoes and demi glace
marinated in olive oil with fresh and dried herbs
white wine and parmesan.
mussels, manila clams, shrimp, calamari, garlic, tomato, red pepper flakes and extra virgin olive oil
manila clams and a garlic white wine sauce
pappardelle with braised lamb, herb and parmesan
penne with tomatoes, olives, capers, garlic, anchovy and extra virgin olive oil
woodfire grilled, served with lettuce, tomato, onion, smoked apple bacon and cheddar
woodfire grilled black angus sirloin burger, served with maytag bleu cheese and grilled onions
lightly herb battered walleye served on a ciabatta roll with lettuce, tomato, onion, and remoulade
slow braised pork shoulder, served on a ciabatta roll with chipotle barbecue, grilled onions and apple slaw.
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