Drago's MenuSeafood | Warehouse District Main Menu
jumbo lump crabmeat served au gratin-style with tortilla chips.
one of drago’s favorites! a blend of cheeses and sautéed spinach, served with tri-colored tortilla chips.
sautéed shrimp, mushrooms, onions and four cheeses served with bread for dipping.
fresh louisiana crawfish mixed in a traditional new orleans-style remoulade sauce. (seasonal substitute - shrimp)
fried eggplant topped with fresh grated cheeses and served with marinara sauce.
boiled shrimp, blanched asparagus, hearts of palm, cucumbers, tomatoes and bleu cheese crumbles, tossed with a honey-based dressing, served ice-cold.
de-shelled maine lobster, with your choice of mixed greens or spinach.
fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon.
wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon, and extra bleu cheese crumbles.
chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg, and fresh mixed greens, served with dressing of your choice.
drumfish filet, lightly seasoned with fresh herbs, butter, and garlic grilled over an open flame. served with fresh crabmeat and shrimp dressing, then topped with a crabmeat cream sauce.
yellowfin tuna, lightly seasoned and seared (very rare) then drizzled with a cajun aioli. served with sautéed fresh spinach and new potatoes or over wheat pasta.
our fresh fish, seasoned and served with fresh vegetables and a baked potato with seafood sauce.
slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce.
fresh gulf shrimp, lightly seasoned and grilled, with angel hair pasta and creole sauce. garnished with fresh parmesan and romano cheese.
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