The beginning of spring means postcard-perfect days are starting...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
For “fine dining”, look no further than this “quintessential Sonoma Valley original” at the Hotel Healdsburg from mega-chef Charlie Palmer, flaunting a “top-flight” Californian menu along with an “extensive” wine list and "friendly" yet “professional” service in a swanky, contemporary setting; granted, you can “expect to pay a lot” for this “memorable experience”, but fans applaud the “superb” policy of no corkage charge on local labels, up to two bottles (and there's also a terrace).
12:00pm - 2:30pm, 5:30pm - 9:30pm
|Monday||5:30pm - 9:30pm|
|Tuesday||5:30pm - 9:30pm|
|Wednesday||5:30pm - 9:30pm|
|Thursday||5:30pm - 9:30pm|
|Friday||12:00pm - 2:30pm, 5:30pm - 10:00pm|
|Saturday||12:00pm - 2:30pm, 5:30pm - 10:00pm|
|Sunday||12:00pm - 2:30pm, 5:30pm - 9:30pm|