Ate here yesterday and waited a little over ten minutes for anyone to come to the front to seat us. It was 12:30pm, only one table was occupied. We ordered the buttermilk fried shrimp and it was HORRIBLE! They were so overcooked, like rubber and there was practically no breading on them - we've had them in the past and they are almost like a beer batter - we should have sent them back but are always afraid of doing that. Waste of money.
I was there for the first time with a group of 6. Everyone enjoyed their meal. That's pretty good. I ordered one of the salmon dishes, medium rare, and the chef nailed it. The portions are generous, well prepared and reasonably priced. I'll be back.
food is very good, though i can't remeber what i had either time i went. decor is very plain, but that's ok. service is good too, and i like it enough that i'd go back again
If Gordon Ramsey is looking for a perfect candidate for his Kitchen Nightmares - this is it!
Please change the music! It's been the same for the past 5 years or more.As for the food, it's very good and the service is as well.
Jun. 1999