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This place was horrible. Both of our take-out chicken dishes used every part of the chicken that you would normally cut off and throw away while cooking. It was so gross that we ended up picking out all of the chicken and just eating noodles and green beans. The Pad Kee Mao, usually served spicy, came with spicy sauce on the side. Adding spicy sauce on top of a dish is *not* the same as cooking with it.
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