Eastside Café MenuAmerican | East Austin Main Menu
baked brie cheese topped with toasted almonds and pecans. served with apple chutney and toasted homemade yeast rolls.
a flour tortilla filled with texas shrimp, goat cheese, jack cheese & cilantro. served with salsa and verde sauce. served with pico de gallo and verde sauce.
ginger and mushroom potstickers served steamed over mixed field greens tossed with rice wine soy vinaigrette.
mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds.
romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, napa cabbage, cilantro and marinated and grilled locally-raised holmes all-natural chicken. topped with toasted peanuts and served with tangy asian vinaigrette.
marinated and grilled locally-raised holmes all-natural chicken served on a bed of lettuce. topped with feta cheese, cherry tomatoes, kalamata olives, purple onions, and red bell peppers. served with your choice of our homemade dressings: feta, ranch, dijon vinaigrette, raspberry vinaigrette or lemon tarragon vinaigrette.
smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon remoulade dressing.
locally-raised holmes all-natural chicken breast, grilled and topped with jack cheese, roasted poblanos and bacon on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.
eastside's own vegetarian burger made with lentils, brown rice, fresh herbs and monterey jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and lemon basil mayonnaise.
niman ranch all-natural beef burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.
grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.
locally-raised holmes all-natural chicken breast breaded with pecans and panko bread crumbs and topped with jalapeno cream gravy.
niman ranch all-natural beef meatloaf topped with shiner bock bacon tomato sauce.
fresh texas catfish fillet breaded with sesame seeds, parsley, and bread crumbs. served with garlic aioli.
carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. topped with sun-dried tomato cream sauce and parmesan cheese.
homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese. topped with lemon cream sauce, roasted pepper relish, and parmesan cheese.
two crepes filled with wild mushrooms, domestic mushrooms, walnuts, ricotta, and jack cheese. topped with roasted tomato mushroom sauce.
two enchiladas filled with locally-raised holmes all-natural chicken served with your choice of verde, spicy roja, or suiza sauce. topped with jack cheese and sour cream.
two enchiladas filled with roasted zucchini, yellow squash, poblanos, corn, and onion served with your choice of verde, spicy roja, or suiza sauce. topped with jack cheese and sour cream.
two enchiladas filled with locally-raised betsy ross grass-fed beef and goat cheese served with your choice of verde, spicy roja, or suiza sauce. topped with jack cheese and sour cream.
grilled rosemary-skewered all-natural pork tenderloin with balsamic butter glaze.
four jumbo texas shrimp battered with sliced almonds and panko bread crumbs, deep fried and served with apricot brown butter sauce.
grilled ruby trout topped with shiitake mushroom ginger cream sauce.
grilled salmon over fresh spinach in soy vinaigrette topped with wasabi cream sauce.
four jumbo texas shrimp stuffed with crabmeat, red and yellow bell peppers, and garlic. served over fresh spinach. topped with lemon basil aioli.
a warm chocolate brownie topped with blue bell vanilla ice cream drizzled with homemade caramel sauce and chocolate espresso sauce.
buttermilk chess pie topped with fresh strawberries.
a delicate chocolate mousse in a chocolate cookie crumb crust topped with white chocolate curls.
cherry cobbler with a flaky lattice crust topped with blue bell vanilla ice cream.
classic lime pie in a graham cracker crust. topped with fresh whipped cream.
a moist cake of carrots, walnuts, and pineapple layered and topped with cream cheese frosting.
a dense chocolate and almond flourless torte filled with chocolate mousse and raspberry puree. covered with chocolate ganache.
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