El Cholo MenuCalifornian | Mid-City Main Menu
crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream.
cheddar and jack cheeses grilled in a handmade flour tortilla.
frijoles, simmered tomato sauce, sour cream and guacamole.
molcajete style served in an authentic bowl for you to mix and mash.
haas avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas.
marinated breast of chicken enchiladas wrapped with blue corn tortillas, tomatillo sauce, sour cream, and avocado garnish. served with black beans and rice.
layerd corn tortillas, savory chicken simmered in a tomato, onion, cilantro broth, & cheese, topped with olives and a fried egg. (first enchilada served at el cholo)
jalapeno-cilantro pesto sauce, sour cream, fresh avocado, black beans and rice.
breast of chicken, in a light salsa verde, sour cream, beans and rice.
garden fresh vegetables, spinach, sauteed mushrooms, and jack cheese, corn and tomato salsa.
fresh corn off the cob, corn masa, cheddar cheese and ortega chile, steamed in its own husk. beans and rice. may thru october only.
three handmade corn tortillas with molcajete salsa, cilantro rice and black beans.
new york steak, beans, rice, pico de gallo and guacamole.
chunks of flavorful chicken in a crisp flour tortilla, guacamole, rice and beans.
grilled marinated top sirloin with bacon, jack cheese, tomatillo-chipotle salsa,black beans and rice.
fresh garden vegetables, grilled chicken breast, avocado and crispy tortilla strips
chili con carne, beans, rice, aged cheddar cheese, simmered tomato sauce, sour cream and guacamole.
an el cholo tradition with an array of fresh garden vegetables, beans and chorizo.
roasted pork served with fresh avocado relish, escabeche onions, nopales, rice and beans.
tender beef in a traditional chile sauce with beans, rice and a cup of guacamole.
tender strips of steak marinated and sauteed with fresh garden vegetables.
sauteed with fresh garden vegetables.
delicate chunks of chicken breast. sauteed with fresh garden vegetables.
sauteed with fresh green bell peppers, red peppers, onions, mushrooms, zucchini, carrots and tomatoes.
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