El Ñandú MenuArgentinian | Bucktown Main Menu
an acquired taste. a smaller version of our char broiled beef sweet bread.
our delicious argentine sausage is a great appetizer.
this specialty is made with the freshest most delicious vegetables. fresh, crisp lettuce, ripe, juicy tomatoes, mouth-watering onions, eggs, freshly shredded carrots and black olives.
a traditional argentine side salad made of crisp lettuce, tomatoes and onions.
this popular house delight is made fresh with potatoes, steamed carrots, peas and juicy tomatoes on a bed of crisp, green lettuce. no mayonnaise!
this is your traditional potato salad with mayonnaise. goes great with a trio of empanadas!
for the lighter appetite we suggest one of the following salads: (1) lettuce & tomato; (2) tomato & onion or (3) tomato & oregano.
breaded, boneless breast of chicken sauteed with parsley and garlic.
our traditional milanesa de pollo, but topped with homemade tomato sauce, garlic and white cheese then sauteed to perfection.
a grilled boneless breast of chicken, then baked with a layer of white cheese.
a grilled, boneless breast of chicken topped with freshly diced and sauteed garlic.
a grilled, boneless breast of chicken topped with a creamy version of our famous and popular chimichurri sauce, made of garlic parsley and olive oil.
the lightest entree on our menu. a grilled, skinless, boneless breast of chicken, lightly basted with lemon juice. perfect for the health-conscious!
market beef short ribs char-broiled to make your mouth water.
a combination of our char-broiled beef short ribs, argentine sausage and beef sweetbreads all in one delectable dish. a feast fit for a gaucho!
an acquired taste. our char-broiled beef sweetbreads, so popular as an appetizer we had to make it an entree.
the latest addition to our menu has quickly gained popularity. our delicious tender, char-broiled skirt steak.
mouth-watering char-broiled taste! a hardy cut of the finest beef-steak made to order.
our most popular churrasco! this tender char-broiled steak is served with a top layer of fresh-cut grilled onions.
for the cheese lover! this tender, char-broiled steak is served as above, plus a layer of white cheese.
this traditional argentine entree features the finest cut of tender beef-steak, sauteed with parsley and garlic, then breaded.
same as above but topped with a layer of white cheese then sauteed to a goooooey perfection!
our traditional milanesa tender steak, but topped with homemade tomato sauce, garlic and white cheese then sauteed to perfection.
from northern argentina. the tucumanas are stuffed with diced steak, green onions, olives, egg, herbs and other condiments.
a delicious blend of ground beef, red peppers, onions, raisins, hard-boiled eggs, herbs and other condiments.
stuffed with tasty chicken, red peppers, green onions, herbs and other condiments.
a traditional favorite, this empanada is filled with plenty of ham, white and parmesan cheeses, herbs and other condiments. kids love them!
for the seafood lover, this empanada is filled with fresh shrimp, parmesan and white cheeses, herbs and other spices
fresh spinach mixed with cheese, white and green onions, hard-boiled eggs and other mouth-watering condiments.
fresh corn mixed with green onions, red peppers, egg, cheese, herbs and other mouth-watering condiments.
a goooooey blend of white and parmesan cheeses, herbs and other condiments.
a traditional homemade argentine custard topped with a kiss of whipped cream and imported argentine sweet creamed milk (similar to caramel). an international delight!
a creamed sweet potato paste served with a fresh cut piece of white cheese.
creamed quince dessert imported from argentina, served with a slice of white cheese.
tender peaches in syrup, served with whipped cream and dulce de leche.
homemade dulce de leche
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