El Parador Cafe
Mexican | Murray Hill Dinner Menushrimp ceviche. celery, jalapeno and lime.
corn on the cob, mayo, cotija cheese and chile.
anejo cheese or chunky peanut butter.
pan fried or saute with onions and fino sherry.
grilled breast of chicken tossed with charred jalapeno.
gulf shrimp saute with roasted tomato salsa.
three mushrooms, garlic, onion and oregano.
red wine, cilantro and garlic. corn bread.
romaine, tomatoes, jicama & avocado. toasted almond vinaigrette & manchego shavings.
corn, scallions, tomato, serrano and mesclum.
mesclum, cucumber and avocado. blue corn tortilla chips and refried beans.
traditional brunch style chicken casserole. tomatillo, blue corn chips, and sour cream.
stewed chicken or beef picadillo. tomatillo salsa and queso cotija.
grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.
grilled sirloin or chicken breast. flour tortillas cabbage, cilantro, and avocado.
chunky avocado and cilantro salsa.
lobster, shrimp, scallops, clams and mussels. charred tomato, jalapeno and garlic broth.
shrimp in an emulsion of fine herbs, garlic, white rioja and fish fumet.
lobster, mussels, clams, shrimp, chorizo, scallops. rice with saffron sofrito.
rubbed and grilled. pasilla chile and lobster broth. string beans and calabazitas.
1/2 chicken marinated for 24 hrs with our oldest secret recipe. fried and baked. (allow 30 min. for baking).
national dish of mexico--complex, multi-layered sauce with over 24 ingredients! served with a 1/2 of a chicken, stewed in mole (allow 25 min).
sirloin or breast of chicken . saffron rice, refried beans, rajas, guacamole & sour cream.
baby back ribs steamed in banana leaves and barbecued . tequila-chile huajillo salsa. crunchy cabbage slaw. camote with fresh lime.
grilled center cut sirloin (24 oz). roasted seasonal vegetables & red onion relish.
grilled double cut baby lamb chops. chipotle and garlic adobo rub huajillo salsa and white charro beans.
double cut pork chop. marinated in chipotle adobo, seared and finished on the grill . smoky chile cascabel salsa.
braised and shredded skirt steak. plantain tostones and black beans. classic salsa criolla.
pecan and brown sugar caramel pie. vanilla ice cream.
cajeta caramel sauce. caramel nest.
apricot, figs and walnuts. honey and crema.
browned caramel. spicy mango. pecan wedding cookie.
whipped cream and fresh berries. coconut kiss.
mexican crema and honey. blueberry sauce. peanut brittle.
rum caramel sauce. vanilla ice cream. grilled pineapple.
tequila patron xo liquor, coffee & whipped cream.
bittersweet mexican chocolate potion laden with spanish 43 liquor.
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