El Porrón
Spanish | East 60s Main Menufresh anchovy fillets marinated in a sherry wine vinegar & served atop sliced artisanal bread
fresh mussels in a chardonnay vinaigrette
traditional homestyle salad of roasted eggplant, red peppers, sweet onions & salted cod
navarra white asparagus spears in a chardonnay vinaigrette with a hint of lemon
fresh spanish artichoke hearts in a vinaigrette or crisp white wine & extra virgin olive oil
roasted quail in a fig & raisin sauce, served with crispy homemade spanish potato chips
octopus prepared with extra virgin olive oil, a hint of red wine vinegar, spanish 'pimenton' paprika & mediterranean sea salt
fresh tiger shrimp sauteed in garlic, extra virgin olive oil & albarino white wine sauce-served sizzling in an authentic ceramic cazuela
whole grilled tiger shrimp with coarse mediterranean sea salt
fresh whole sardines grilled with coarse mediterranean sea salt
pan-seared sea scallops, sprinkled with crispy bacon bits, garlic & breadcrumbs, served in a variety white asparagus sauce
fresh tiger shrimp sauteed in garlic, extra virgin olive oil & albarino white wine sauce, served with julienned seasonal vegetables
sauteed tiger shrimp prepared with traditional basque sauce of fresh parsley, spanish onion & garlic
fresh farm-raised salmon, grilled & served in a citrus berry reduction, presented with julienned seasonal vegetables
basque-style salted cod baked in a sweet red pepper & garlic sauce, served with potatoes, sliced red peppers & seasoned white rice
tender chicken breast strips sauteed in garlic, extra virgin olive oil & albarino white wine sauce, served with homemade thick-cut french-fried potatoes & julienne seasonal vegetables
grilled chicken breast served with classic spanish ratatouille of eggplant, zucchini, yellow squash, tomato & onion
veal with sauteed wild mushrooms over a reduction of oloroso sherry, served with julienned seasonal vegetables
grilled pork tenderloin, marinated in herbs & served in a tomato mushroom brandy sauce, presented with assorted seasonal vegetables
filet mignon in a light, herbed green peppercorn sauce, served with homemade thick-cut french-fried potatoes & julienned vegetables
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