Elephant & Castle MenuBritish | Rittenhouse Main Menu
basted with guinness bbq sauce, topped with crisp bacon and jack cheese. with a grilled chicken breast > 11
topped with melted blue cheese and crisp bacon.
grilled patty with chipotle mayo, bbq sauce, cheddar, crisp bacon and battered onion rings
grilled chicken breast topped with melted jack cheese and bruschetta tomatoes, on a bun with pesto mayo.
grilled with cider glaze on a bun with tomato aioli.
a savory blend of vegetables, herbs and spices in a grilled patty, topped with bruschetta tomatoes on a bun with pesto mayo.
grilled flat bread, bruschetta tomatoes, balsamic glaze, parmesan and fresh basil.
seasoned pork, vegetables and sweet chili sauce.
battered and served with bass mustard sauce.
stuffed with asian vegetables, crisp fried with sweet chili sauce.
marinated chicken with peanut sauce and wonton crisps.
deep fried skins, melted cheese, bacon, green onions and sour cream.
jumbo pretzels steaming hot with bass ale mustard sauce.
beer battered cod with tartar sauce.
chicken beer battered with dipping sauce.
with tomato aioli or mayo.
fresh veggies, olives and pickles with dip.
warm brownie, ice cream, chocolate sauce and whipped cream.
house-made meatloaf mixed with guinness-braised vegetables, green beans, red skin garlic mashed potatoes, bbq sauce and sauteed mushrooms.
a british steak tradition. 10 oz. top sirloin steak grilled to your liking. with english chips and baked beans.
grilled, cider-glazed salmon fillet with sauteed spinach, bruschetta tomatoes and red skin garlic mashed potatoes.
fresh crunchy vegetables and cashews stir-fried in a tangy sauce. served over jasmine rice with crisp wontons. with chicken breast > add 2.5
grilled chicken sauteed with a creamy whiskey-mushroom sauce, red skin garlic mashed potatoes and green beans.
chunks of chicken and vegetables in a creamy stew; baked with a pastry crust. with red skin garlic mashed potatoes and green beans.
chicken breast, cherry tomatoes, spinach and mushrooms sauteed and tossed with whiskey-cream sauce, parmesan cheese and penne pasta.
10 oz. center cut new york striploin with sauteed mushrooms, red skin garlic mashed potatoes and vegetables.
roast beef and caramelized onions stuffed in a yorkshire pudding, topped with rich gravy. with mashed potatoes and vegetables.
a traditional indian curry with grilled chicken or fresh vegetables; served over jasmine rice with mango chutney.
spinach, artichoke and cream cheese dip slow baked with tortilla chips for dipping.
crispy fried with lemon aioli for dipping.
deep fried and tossed in buffalo hot sauce, blue cheese dip and veggie sticks. with an extra pound > add 8
tortilla chips with melted cheese, peppers, onions, tomatoes, olives and jalapenos, salsa, sour cream and guacamole. topped with grilled chicken or spicy beef.
flour tortilla stuffed with grilled chicken or spicy beef, cheese, black beans, corn and peppers; with sour cream and salsa. with guacamole > add 1.5
grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette.
sweet onions simmered with english ale, beef broth and herbs; topped with a crostini, swiss and parmesan cheese.
grilled chicken with peanut sauce, crisp greens, water chestnuts, cashews, crisp noodles, cilantro and purple onions; tossed in vinaigrette
grilled new york steak, topped on crisp greens with crumbled blue cheese, sauteed mushrooms, purple onions and tomatoes, with balsamic vinaigrette.
grilled chicken breast and crisp romaine lettuce tossed in creamy caesar dressing, croutons and aged parmesan cheese.
loaded with roasted turkey, tomatoes, crisp bacon, lettuce and mayo on toasted multi-grain bread or as a wrap in a tomato tortilla. with cheddar cheese > add 1
6 oz. new york steak grilled to your liking, served open face on a toasted baguette. load it up with jack cheese and caramelized onions > add 2
thinly sliced roast beef loaded with onions and jack cheese. au jus for dipping.
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