So much promise, so poorly executed. Our meal there consisted of tasty food delivered in incompetent spasms. Hotel is lovely, but staff seems untrained.
Nothing over the top. Decent hotel restaurant. Bar scene is more energetic and happening.
I think this restaurant is a well kept secret-word will spread soon so eat here now before it is hyped and crowded. Food was delicious and fun-a very farm to table menu and creative takes on southern staples. Portion sizes are very generous and a great wine list. Make sure to order the tea with the choices of "sweeters"-they range from peach to lavendar and they are all fantastic.
Mar. 2001