Zagat

Our multi-course tasting menu focuses on the extraordinary agricultural bounty of New York and on the centuries-old culinary traditions that have taken root here. We invite guests to share any allergies, dietary restrictions, and ingredient preferences with us so that we can tailor our menu to each individual.

Belle de Brillet, Madeira, Lemon, Picnic Ale, Whiskey Barrel Aged Bitters

Salers, Grapefruit, Dill, Champagne, Orange Bitters

Fernet Branca, Zucca, Nardini Amaro, Vermouth di Torino, Ginger, Lime

london dry gin, amaro abano, chambéry blanc vermouth, apple cider, spiced-pumpkin, lemon, egg white

london dry gin, cocchi americano, cynar, averna

genever, pale cream sherry, chambéry blanc vermouth, aquavit, kirshwasser, absinthe

five islands rum, nicaraguan rum, trinidadian rum, cardamaro, absinthe, pineapple, lemon, angostura bitters

mezcal, fino sherry, barolo chinato, vanilla, lemon, concord grapes

blanco highland tequila, strega, yellow chartreuse, kaffir lime, green tea, jalapeno, lime

pisco quebranta, aquavit, tuaca, lemon verbena, lemon, cucumber, peychaud’s bitters

rye whiskey, aquavit, averna, cold brew coffee

bourbon, amaro abano, cherry heering, carpano antica sweet vermouth, lemon

rye whiskey, genever, carpano punt e mes, benedictine, nocino

rye whiskey, guatemalan rum, nonino amaro, fernet branca

scotch, cynar, east india solera sherry, chambéry dry vermouth, maple syrup

venezuelan rum, apple brandy, yellow chartreuse, lemon, maple syrup