Elmo
American | Chelsea Dinner Menusavoy cabbage slaw with a honey-soy glaze
four cheeses and crisp oven-baked bread crumbs
crumbled smoked bacon, sauteéd mushrooms, four cheeses and crisp oven-baked bread crumbs
pico de gallo and stone-ground corn chips
popcorn style with chipotle remoulade and marinara
grilled ciabatta and gorgonzola fondue
hot wings made with frank's original redhot sauce, with maytag blue cheese dipping sauce
crispy homemade tortilla chips with black beans, queso fresco, sharp cheddar and guacamole
with marinara and creole tartar sauces
(serves two) tossed with fresh grated parmigiano reggiano
(your choice of three) buffalo chicken wings, crispy calamari, guacamole and corn chips, onion rings, quesadilla
with mini grilled cheese sandwich
with parmesan cheese and parsley
mixed baby field greens, cherry tomatoes, toasted sunflower seeds and roasted shallot vinaigrette
toasted pine nuts, fresh mozzarella, yellow pear tomatoes, basil and aged balsamic reduction
with fresh chilled mangos, avocado, garden greens, crispy wonton and garlic-lime vinaigrette
crisp romaine lettuce, creamy garlic dressing and house-made croutons
lettuce, tomato, grilled onions, red onions on a brioche bun
green leaf lettuce, tomato, sprouts, avocado, wasabi aioli on a toasted brioche bun
crisp smoked bacon, cheddar, guacamole, lettuce, tomato, chipotle mayo on a grilled panini roll
house-cured pastrami, baby swiss, sauerkraut, thousand island on grilled rye
atlantic farm-raised salmon with cauliflower purée, sautéed baby zucchini, summer squash and sancerre buerre blanc
cherry tomatoes, smoked sweet onions, field greens, crumbled blue cheese and cabernet vinaigrette
homemade buttermilk biscuit, country gravy, wild flower honey with creamy cole slaw or mashed potatoes
wok fried gulf shrimp, mixed greens, julienne carrots, grape tomatoes, pickled cucumbers, shaved red onions, roasted peanuts and sesame ginger vinaigrette. also available with chicken or steak
beer-battered with shredded lettuce, pico de gallo, corn tortillas and chipotle tartar sauce
greek salad with cucumbers, artichoke hearts, marinated olives, red bell peppers, cherry tomatoes, red onion, feta and red wine vinaigrette
three mini burgers: sharp tillamook cheddar and apple wood smoked bacon; baby swiss and caramelized mushrooms; pepper jack cheese, smoked pickled onion and bourbon bbq sauce with french fries
scallion mashed potatoes, sautéed baby spinach and tomato chive demi-glace
herb-crusted atlantic salmon, crispy red bliss potatoes, hard-boiled egg, shaved red onion, grape tomatoes, marinated olives, garden greens, green beans and creamy red wine vinaigrette
grilled chicken breast, crisp smoked bacon, hard-boiled egg, avocado, cherry tomatoes, red onions, crumbled blue cheese and sherry vinaigrette
citrus marinated grilled chicken, caramelized pineapple, shredded lettuce, pico de gallo, flour tortilla and cilantro-sour cream
field greens, cherry tomatoes, red onions and balsamic vinaigrette
grass fed new zealand strip with truffle fries, creamed spinach gratin and marchand de vin sauce
with vanilla ice cream
with vanilla ice cream
with french vanilla ice cream
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.