Emilios Tapas MenuSpanish | Streeterville Main Menu
black bean soup with serrano ham
mixed greens with apples, grapes, pecans, cabrales cheese and cava viniagrette
mixed baby greens with tomato, egg, red onions, avocado and sherry viniagrette.
marinated octopus with tri-colored sweet peppers, cilantro, sherry viniagrette and garlic
platter of assorted spanish cheeses served with caramelized olives, tomato marmalade, grapes and dried fruits
emilio's famous garlic potato salad
grilled eggplant stuffed with goat cheese, topped with tomato basil viniagrette
spanish omelette with onion and potato, served with mixed greens
garbanzo bean puree with garlic, radish and roasted red peppers served with toasted country bread
cannelloni filled with tuna, asparagus, basil and tomato, served with white wine viniagrette.
tomato bread topped with serrano ham and manchego cheese
imported spanish serrano ham, served with manchego cheese, olives, toasted points and extra virgin olive oil.
pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise
goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points
house smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points
country bread spread with avocado, topped with minced marinated beef tossed with green olives, tomatoes, onions and parsley served with mixed greens
grilled skirt steak served with sauteed red peppers, oyster mushrooms, green onions, and cilantro cava sauce
grilled octupus served with diced potatoes, smoked paprika and extra virgin olive oil
grilled beef tenderloin rolled in cracked pepper with sauteed onions, tri-color sweet peppers and amontillado sherry sauce.
grilled pork tenderloin served with spanish potatoes and garlic sauce
grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce
wanton wraps deep fried in olive oil, filled with roasted chicken, served with mushroom cream sauce
marinated leg of lamb served with garlic potatoes, onions and red wine sauce
marinated flank steak served with shoestring potatoes and spring onions, in a red wine cabrales cheese sauce
mushroom caps filled with fresh mozzarella, spinach and onions. served with tomato sauce
grilled spanish sausage and blood sausage
spanish style spicy potatoes
grilled shrimp with garlic lemon butter sauce
grilled chicken brochette served with cumin garlic sauce
sauteed artichokes hearts with extra virgin olive oil, chopped tomatoes and serrano ham
baked goat cheese with tomato sauce and olives, served with garlic bread
lamb meatballs served with spicy tomato almond sauce
chicken and serrano ham croquettes, served with tomato basil sauce
dates wrapped in bacon, served with roasted red pepper butter sauce
grilled calamari with garlic, lemon and extra virgin olive oil
marinated chicken wings served with alioli sauce and seedless red grapes
chicken, pork, langostinos, shrimp, mussels and clams in saffron rice
langostinos, shrimp, mussels, clams, scallops and fish in saffron rice
spanish saffron rice with pork, chicken and seasonal vegetables
spanish custard with caramel sauce.
puff pastry with vanilla ice cream and bittersweet chocolate sauce.
spanish custard with bittersweet chocolate.
sauteed banana with caramel sauce, vanilla ice cream and roasted pistachios
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